WHITE CASTLE CASSEROLE
Satisfy your craving but skip the local fast-food joint - this WHITE CASTLE CASSEROLE is a simple and delicious family-approved weeknight meal!
Provided by Jamie @ LoveBakesGoodCakes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
- In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible.
- Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan.
- Bake for 15-20 minutes or until the top is golden brown and the cheese is melted.
- To serve, cut into squares and serve with additional condiments if desired.
Nutrition Facts : Calories 428 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 36 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 702 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WHITE CASTLE CASSEROLE
For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!
Provided by Lorraine Hardin
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350*
- 2. Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
- 3. Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
- 4. Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
- 5. Place other unrolled crescent rolls on top.
- 6. Bake until the top is golden brown, about 15-20 minutes.
- 7. Cut and enjoy~that easy!
WHITE CASTLE HASHBROWN CASSEROLE
I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".
Provided by Robin Lieneke @icook65
Categories Beef
Number Of Ingredients 5
Steps:
- Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
- Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.
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