Best Low Carb White Castle Casserole Recipes

WHITE CASTLE BREAKFAST CASSEROLE

White Castle Breakfast Casserole image

OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.

Provided by bayou-mimi

Categories Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

10 frozen White Castle hamburgers
1 lb mild cheddar cheese, shredded
6 eggs, beaten
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mild green chilies, chopped

Steps:

Separate hamburgers and pickles from bun tops and bottoms.
Spray a 9x13 baking dish with nonstick cooking spray.
Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
Chop and crumble the hamburger,and sprinkle over the buns evenly.
Sprinkle with the cheese.
Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
Pour this mixture over the cheese.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking.
Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
Garnish with a sprinkle of paprika and the pickles.

WHITE CASTLE CASSEROLE

White Castle Casserole image

Make and share this White Castle Casserole recipe from Food.com.

Provided by Stacieleah

Categories High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 3/4 ounce) package onion soup mix (Dry)
2 (12 ounce) cans crescent rolls
1 1/4 lbs hamburger
American cheese (Around eight slices)
pickle
mustard

Steps:

Cook hamburger with onion mix, Dry extremely well.
Lay whole can of crescent rolls in bottom of pan (do not break apart)
Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
Put whole can of crescent rolls on top.
Bake at 350 until golden brown.
Cut in squares.
Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #beef #eggs-dairy #oven #easy #diabetic #dinner-party #cheese #eggs #dietary #comfort-food #high-protein #low-carb #inexpensive #ground-beef #high-in-something #low-in-something #meat #brunch #taste-mood #equipment