Best Low Carb Snickerdoodles Recipes
LOW CARB SNICKERDOODLES
A cinnamon cookie treat for low carbers or people allergic to wheat flour. Cooking time includes the chilling time.
Provided by Mercy
Categories Dessert
Time 1h27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl beat butter with an electric mixer on
- medium to high speed for 30 seconds.
- Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
- Beat until thoroughly combined.
- Beat in the remaining flour.
- Cover and chill for 1 hour.
- Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
- Shape dough into 1 inch balls (should make about 30 balls).
- Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Nutrition Facts : Calories 139.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 53.8, Sodium 149.6, Carbohydrate 7.8, Fiber 0.2, Sugar 6.6, Protein 0.9
LOW-CARB SNICKERDOODLES
Number Of Ingredients 9
Steps:
- 1. Beat the living hell out of the butter; must be cream, no lumps 2. Add half the almond flour, the 1/2 cup of steviva blend, egg, baking soda, cream of tartar. 3. Beat this creamy, absolutely no lumps 4. Add the rest. Beat creamy, no lumps 5. Cover and chill for an hr; I just put it outside 6. Combine the tbs of steviva blend and cinnamon in a dish 7. Shape the dough into 1" balls, about 30 balls 8. Roll the balls in the mix, put 2" apart on an ungreased cookie sheet 9. Bake @350F for 10-12min. Let cool thoroughly. OMG. About 2gcnof/cookie (calcs slightly less)
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