KETO BBQ DRY RUB - BEST FOR RIBS, BRISKET & PORK
You'll love our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!
Provided by Gerri
Categories Condiment Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients into a small bowl.
- Mix well.
- Store in an airtight jar.
Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO RIB RUB
Give this Keto Rib Rub recipe a try for insanely flavourful ribs with a mild kick!
Provided by Aleta
Categories Main Course
Time 5h5m
Number Of Ingredients 11
Steps:
- Small Bowl
- Slow Cooker
- Toss all ingredients in a bowl and mix. That's it! Now it's time to cook those ribs. Listed below are oven and slow cooker instructions, however, if you prefer the Instant Pot, check out this Instant Pot Low Carb Ribs recipe.
- Cut the ribs into sections that will fit well in the slow cooker. Turn them over and slice gashes in the membrane of the back of the racks to allow the rib rub to penetrate better. Cover the front, back and edges of the ribs with the Keto Rib Rub, using the entire batch.
- Place the ribs inside the slow cooker and cook on low for 5-6 hours. To sauce up those drool worthy ribs, you can either drench the ribs with sauce an hour before they are ready, or, once they are ready, gently place them on a foil lined baking sheet, smother with sauce and then either broil on low until the sauce has caramelized, or barbecue for five minutes.
- Line a baking sheet with tin foil, spray with cooking oil and heat the oven to 250°. Turn the ribs over and slice gashes in the membrane of the back of the racks to allow the rub to penetrate better.
- Massage the entire batch of Keto Rib Rub into the ribs, covering the front, backs and edges. Lay on the baking sheet and bake for 4-5 hours. Smother with your favourite sauce and either broil on low until the sauce has caramelized, or barbecue for five minutes.
Nutrition Facts : ServingSize 0.5 lb, Calories 839 kcal, Carbohydrate 8.2 g, Protein 48.4 g, Fat 70.6 g, Sodium 1045 mg, Fiber 1.6 g
LOW CARB PORK RUB
This savory rub adds a nice, slightly sweetened flavor to pork. My family really enjoys it on ribs, chops, pork loin, etc.
Provided by Gina Miller
Categories Pork
Time 10m
Number Of Ingredients 8
Steps:
- 1. If using liquid hot sauce, rub this into meat first. IF using Cayenne powder, combine with below ingredients.
- 2. In a small bowl stir to combine Cayenne powder (if using), paprika, chili powder, garlic & onion powders, dry mustard, basil & salt.
- 3. Rub powdered seasoning mixture well into both sides of meat.
- 4. Cook or grill as desired.
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