Best Low Carb Pasta With Gorgonzola And Walnuts Recipes

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LOW CARB PASTA



Low Carb Pasta image

Make and share this Low Carb Pasta recipe from Food.com.

Provided by Dancer

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup soy flour
1/2 cup protein powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/2 cup water
1 eggs or 1 egg substitute

Steps:

  • Combine the dry ingredients together add the egg and water and mix well.
  • It will be a sticky dough.
  • Divide the dough in half.
  • Take a half at a time and dust your work surface with protein powder.
  • Liberally dust the dough and roll out very very thin on your work surface.
  • Fold the dough in half and cut into strips with a very sharp knife.
  • Place the cut strips on to a dry towel and let them air dry for 2 hours.
  • To cook drop noodles into boiling salted water.
  • Use a large pot- water foams.

BOW TIE PASTA WITH GORGONZOLA AND TOASTED WALNUTS



Bow Tie Pasta With Gorgonzola and Toasted Walnuts image

Make and share this Bow Tie Pasta With Gorgonzola and Toasted Walnuts recipe from Food.com.

Provided by LizCl

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta, cooked
1 (12 ounce) can evaporated milk or 1 cup whipping cream
1 cup gorgonzola
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted
1 teaspoon onion salt (optional)
1 teaspoon garlic powder (optional)

Steps:

  • Heat evaporated milk in large skillet over medium-high heat, stirring frequently, until hot.
  • Stir in cheese.
  • Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.
  • Add pasta, peas and seasonings; cook, stirring frequently, until heated through.
  • Sprinkle with nuts before serving.

Nutrition Facts : Calories 853, Fat 35.7, SaturatedFat 12.9, Cholesterol 145.7, Sodium 639.6, Carbohydrate 100.4, Fiber 7.5, Sugar 5.4, Protein 35.1

LOW CARB PENNE PASTA IN PESTO-CREAM SAUCE



Low Carb Penne Pasta in Pesto-Cream Sauce image

This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your low-carb diet! Note: The 'Zaar nutrition chart doesn't recognize "low-carb" pasta, so be sure to add the number of carb grams shown on your pasta box. For example, my brand contains 5 G. net carbs, so my corrected total is 7.5 G. net carbs in each serving.

Provided by CookinDiva

Categories     Penne

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces low-carb pasta
1/4 cup basil pesto (found in refrigerator section by fresh herbs)
1/2 cup parmesan cheese, grated
8 ounces heavy cream
2 tablespoons olive oil

Steps:

  • Prepare pasta according to package directions; drain. HINT - save 1/4 cup pasta water to add to pasta later if it needs more liquid.
  • Stir all other ingredients into hot pasta, saving a little of the Parmesan to sprinkle on top. If the dish seems too dry, you can add a little of the reserved pasta water (the starch in that water helps to bind the sauce).
  • A nice variation is to toss in about 20 grape tomatoes (split in half first) as you toss all the ingredients. They add wonderful color and flavor.

Nutrition Facts : Calories 165.2, Fat 16.3, SaturatedFat 8.4, Cholesterol 46.3, Sodium 107.7, Carbohydrate 2.5, Fiber 0.9, Sugar 0.1, Protein 3.3

GORGONZOLA AND WALNUT SPAGHETTI



Gorgonzola and Walnut Spaghetti image

Make and share this Gorgonzola and Walnut Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

salt
1/2-2/3 lb spaghetti
1 tablespoon extra virgin olive oil
1 tablespoon butter, cut into pieces
3 garlic cloves, cracked away from skin but still whole
1/2 cup chopped walnuts
1/2 cup chicken broth
1/2 cup heavy cream
6 ounces crumbled gorgonzola
3 tablespoons chopped fresh sage

Steps:

  • Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
  • Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
  • Add the garlic and nuts; cook 5 minutes.
  • Remove garlic when it gets golden brown.
  • Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
  • Drain pasta well and add it to the sauce.
  • Add sage; toss to coat pasta in sauce and walnuts; serve.

Nutrition Facts : Calories 1256.1, Fat 80.5, SaturatedFat 36.6, Cholesterol 160.6, Sodium 1448.3, Carbohydrate 96.3, Fiber 6.9, Sugar 3.5, Protein 40.6

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