Best Low Carb Cole Slaw Recipes
LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW
Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.
Provided by Secret Agent
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Toss the Fixings together, mix the dressing, and toss together.
- Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
- I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.
Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 536.6, Carbohydrate 21.7, Fiber 1.3, Sugar 7.2, Protein 1.3
LOW CARB COLE SLAW
This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.
Provided by FDADELKARIM
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
- Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
- Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.
Nutrition Facts : Calories 97.9, Fat 8.5, SaturatedFat 2.2, Cholesterol 13.8, Sodium 267.1, Carbohydrate 4.8, Fiber 1.2, Sugar 2.4, Protein 0.9
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