LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES
A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
LOW CARB CHOCOLATE CHIP COOKIES
These are pretty good. No, they do not taste exactly like traditional chocolate chip cookies, but they're good for sweet cravings. They're somewhat like shortbread cookies, with chocolate chunks. I plan on trying to use more almond meal and less baking mix next time, as I don't care for the taste of the mix. For the chocolate, I used a mixture of hershey's sugar free dark and milk chocolates.
Provided by 89240
Categories Drop Cookies
Time 20m
Yield 18-24 cookies
Number Of Ingredients 8
Steps:
- In a food processor, mix together bake mix, almond meal, and splenda.
- Add butter to processor and pulse until crumbly.
- In a separate bowl, mix egg, yolk, and vanilla.
- Add the bake mix mixture to the egg mixture, a small amount at a time.
- Stir in chocolate pieces.
- Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
- Bake at 325 for 8-10 minutes.
- Cool, and transfer to airtight container.
- NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
LOW CARB CHOCOLATE CHIP COOKIES
Make and share this Low Carb Chocolate Chip Cookies recipe from Food.com.
Provided by WannaBeMartha
Categories Dessert
Time 15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter and sugars together until fluffy. Add egg and vanilla.
- In another bowl, mix flour, soda, and salt.
- Add dry ingredients to the sugar mixture a small amount at a time alternating with the cream.
- Once all ingredients are in, add the chocolate chips.
- Drop small spoonfuls on a cookie sheet and bake for 5-7 minutes or until golden brown at 375 degrees.
Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.9, Sodium 50.5, Carbohydrate 3.4, Fiber 0.4, Sugar 0.3, Protein 0.7
LOW CARB CHOCOLATE CHIP COOKIES
My husband was recently diagnosed Diabetic (and a chocaholic) as a result I needed to reform my cooking habits. So this is my answer to both situations.
Provided by Chef Jewel
Categories Drop Cookies
Time 22m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line baking sheet with Parchment paper.
- Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
- Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.
Nutrition Facts : Calories 216.1, Fat 14.8, SaturatedFat 4.7, Cholesterol 16, Sodium 109.1, Carbohydrate 20.1, Fiber 1.3, Sugar 16.2, Protein 4
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