Best Low Carb Cheddar Biscuit Bites Recipes

LOW CARB CHEDDAR BISCUIT BITES

Low Carb Cheddar Biscuit Bites image

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Provided by Mercy

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese (sharp is best)
1 slightly beaten egg
1/4 cup cream

Steps:

Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
The bottoms will be crunchy, tops lightly golden.

Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB

Buttery Garlic and Sharp Cheddar Biscuits - Low Carb image

These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

Provided by getfitkate

Categories Breads

Time 20m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted and slightly cooled
1/3 cup sifted coconut flour
4 eggs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon baking powder
1 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees.
Line a cookie sheet with foil, and grease.
Whisk together eggs, butter, salt, and garlic powder.
Add coconut flour and baking powder and whisk until there are no lumps.
Fold in cheese.
Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
Bake for 15 minutes, or until lightly browned.
Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

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