Best Low Carb Bun Recipes
VERY LOW-CARB HAMBURGER BUN!
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note: you may need to add more ground flaxseed/flaxseed meal--the consistently of the "stuff" pre-microwaved should be thick and sort of pasty, like brownie batter, not liquidy.
Provided by Jainene
Categories Breads
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a microwave safe bowl or container.
- Put the bowl/container in the microwave and nuke for 1 minute or until center is set.
- It will billow up in the bowl.
- Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
LOW CARB HAMBURGER BUN
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Provided by Katie Y
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
DREW'S BREAD PANCAKES - AN ATKINS LOW-CARB BUN SUBSTITUTE
Made specifically for low-carb diets, this batter is very versatile for making hamburger or hot dog "bun-pancakes". Use two pancakes for each hamburger bun. Use one rolled pancake for a hot dog bun.
Provided by BeachGirl
Categories Breads
Time 8m
Yield 4-5 large pancakes, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- ***Note:I have not tried these as a stack of pancakes with syrup; however, we use them for a bread/bun substitute while on the Atkins diet.
- Recipe makes 4-5 pancakes; use 2 pancakes to make 1 hamburger bun.
- ***Mix all ingredients together to form a medium thin pancake batter, adding water to make desired consistency (from thin to medium thick).
- On medium-hot griddle or frying pan, pour batter to make round pancake the size of your hamburger, or spread batter to desired shape and size.
- (Make oblong shape for hot dogs, link sausage or bacon).
- Fry on one side until pancake is cooked enough on the first side to flip it over, about 1-2 minutes.
- Flip pancake and cook on second side about 1 minute.
- NOTE: Batter should be rather thin if you plan to use pancakes for wrapping a filling.
- It should be a little thicker for hamburger buns, but don't make pancakes too thick in relationship to the thickness of hamburger, or you'll have too much bread.
Nutrition Facts : Calories 15.4, Sodium 82.4, Carbohydrate 0.9, Sugar 0.8, Protein 3
LOW-CARB BUN
Keto 3 carbs.
Provided by Sarah
Categories Bread Quick Bread Recipes
Time 23m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
- Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
- Bake in the preheated oven until set, 18 to 20 minutes.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.2 g, Cholesterol 216.5 mg, Fat 24.4 g, Fiber 4.4 g, Protein 9.5 g, SaturatedFat 12.6 g, Sodium 311.1 mg, Sugar 0.7 g
LOW CARB HAMBURGER BUN
Make and share this Low Carb Hamburger Bun recipe from Food.com.
Provided by Sheynath
Categories Breads
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Use a small, flat, round microwave safe bowl like a Grab-It.
- Combine all ingredients and mix well in the bowl.
- Smooth the batter out. If desired, sprinkle top of batter with sesame seeds.
- Cook in microwave on high for one minute, until set in center.
- Let sit in bowl for one minute, then turn out onto a rack.
- When cooled, slice in half using a bread knife.
- Use like a regular hamburger bun.
Nutrition Facts : Calories 272.9, Fat 23.2, SaturatedFat 3.8, Cholesterol 208.3, Sodium 422.6, Carbohydrate 7, Fiber 5.7, Sugar 0.5, Protein 10.9
NO BUN LOW CARB BURGER
This can be grilled or cooked in a skillet. There are so many ways to dress up a burger, you own't even miss the bun!
Provided by Lynn Socko @lynnsocko
Categories Burgers
Number Of Ingredients 8
Steps:
- If you can grind your own burger meat, you will surely taste the difference. Season ground beef with your favorite burger seasonings.
- Cook in skillet, on griddle or on grill to doneness you prefer.
- Top burger with thai sauce and grated cheese last 7-8 min of cooking and cover with lid to ensure cheese melts.
- Add a little olive oil to skillet and cook veggies very quickly over high heat. I like mine to still be a little al denta.
- Serve with cilantro as a bed or sprinkled on top. Layer burger with veggies, dig in and enjoy a low guilt delicious burger.
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