CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
LOW CALORIE CHOCOLATE SYRUP
Make and share this Low Calorie Chocolate Syrup recipe from Food.com.
Provided by dangerousmezzo
Categories < 15 Mins
Time 11m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a bowl, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
- Remove from heat and stir in vanilla.
Nutrition Facts : Calories 19.1, Fat 0.4, Sodium 33.1, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.9
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