Best Lovely Lemon Fondue Recipes

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LEMON FONDUE



Lemon Fondue image

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.

Provided by Ginny Sue

Categories     Dessert

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 3

1 (11 1/4 ounce) jar lemon curd
1/3 cup sweetened condensed milk
1/4 cup half-and-half

Steps:

  • In a small bowl, mix together all the ingredients.
  • Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.

Nutrition Facts : Calories 33.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.8, Sugar 4.6, Protein 0.8

FONDUE FOR TWO



Fondue for Two image

Provided by Justin Chapple

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

1 large garlic clove, peeled and cut in half
1/2 cup dry white wine
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 cup shredded gruyere cheese
1/2 cup shredded emmentaler cheese or other Swiss cheese
1/2 cup shredded smoked gouda cheese
1 1/2 tablespoons cornstarch
Kosher salt
Smoked or hot paprika, for garnish
Cubed bread, sliced apples, cubed salami and raw vegetables (carrots, cucumber, cauliflower florets, broccolini spears), for dipping

Steps:

  • Rub the inside of a small enameled cast-iron saucepan or stovetop fondue pot with the cut sides of the garlic clove; discard the garlic. Add the wine, lemon juice and mustard to the saucepan and bring just to simmer over medium heat.
  • In a medium bowl, mix the gruyere, emmentaler and gouda with the cornstarch. Gradually stir the cheese mixture into the saucepan in handfuls, stirring until the fondue is creamy and smooth, about 5 minutes; do not overcook. Season the fondue with salt, then sprinkle generously with paprika; serve right away with bread, sliced apples, salami and raw vegetables for dipping.

RICOTTA LEMON FONDUE



Ricotta Lemon Fondue image

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

Provided by Linda Dalton @Stripey

Categories     Other Desserts

Number Of Ingredients 6

1 pint(s) part skim ricotta cheese
- zest of one lemon
1/2 teaspoon(s) pure lemon extract
1/2 teaspoon(s) pure vanilla extract
4 - packets of equal no calorie sweetener
1 pint(s) or more of fresh strawberries

Steps:

  • Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
  • No strawberries? Cubed pound cake is a fabulous substitute.

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