Best Lovelight Chocolate Cake Recipes

LOVELIGHT CHOCOLATE CHIFFON CAKE

Lovelight Chocolate Chiffon Cake image

Delicious light dessert especially nice to serve company. First tasted it at my favorite Aunt's.

Provided by Dorene Fishkin @Dorene_Fishkin

Categories Cakes

Number Of Ingredients 8

Ingredients

2 large eggs, separated
1 1/2 cup(s) sugar
1 3/4 cup(s) cake flour
3/4 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1/3 cup(s) cooking oil
1 cup(s) buttermilk
2 - sqares, unsweetened chocolate

Steps:

Grease 2 layer pans well and dust with flour. Beat egg whites until frothy. Gradually beat in the sugar until stiff and glossy. Add the flour, soda and salt. Next add the oil and buttermilk.
Beat well. Add egg yolks and chocolate. Pour batter into prepared pans and bake at 350' for about 35 minutes.
When cool spread with Chocolate Fluff frosting. And store in refrigerator until ready to serve. Chocolate Fluff Frosting Recipe: Mix the following ingredients in a chilled bowl:
2 cups whipping cream 1 cup powdered sugar 1/2 cup cocoa Beat until stiff and spread on cake. Enjoy !

LOVELIGHT CHOCOLATE CAKE

Lovelight Chocolate Cake image

-Eilene Bogar, Minier, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

2 large eggs, separated
1-1/2 cups sugar, divided
1-3/4 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup canola oil
1 cup buttermilk, divided
2 ounces semisweet chocolate, melted and cooled
FROSTING:
3 tablespoons butter, softened
3 ounces cream cheese, softened
4 cups confectioners' sugar
3 to 4 tablespoons milk
2 ounces semisweet chocolate, melted and cooled
1/2 teaspoon vanilla extract

Steps:

Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form; set aside. , In a large bowl, combine the flour, baking soda, salt and remaining sugar. Add oil and 1/2 cup buttermilk; beat 1 minute. Add the yolks, chocolate and remaining buttermilk; beat 1 minute. Fold in egg white mixture. Pour into two greased 9-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and cream cheese. Add confectioners' sugar alternately with milk. Gradually add chocolate and vanilla; mix well. Frost cake. Cover and chill.

Nutrition Facts : Calories 475 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 311mg sodium, Carbohydrate 85g carbohydrate (65g sugars, Fiber 1g fiber), Protein 4g protein.