Best Love It Or Hate It Marmite And Cheese Straws With A Twist Recipes

Cheese Straws With Rice Krispies image

Provided by B B Adams

Categories Cheese

Time 55m

Yield 1 Batch

Number Of Ingredients 8

1 (8 ounce) package sharp cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter
1 cup plain flour
1 1/2 cups Rice Krispies
1/4 teaspoon red pepper
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon Tabasco sauce

Steps:

Preheat oven to 250°F.
Mix margarine and grated cheese with a fork; add flour, paprika, red pepper, garlic salt and Tabasco.
Add Rice Krispies cereal.
Roll each piece to marble size, put on ungreased cookie sheet, mash with fork.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 2348.8, Fat 167.8, SaturatedFat 67.1, Cholesterol 238.6, Sodium 2721.1, Carbohydrate 136, Fiber 4, Sugar 5.6, Protein 73.6

Cheese Wheels image

Provided by luvmykids

Categories Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 11

1 tablespoon maple syrup
1 1/2 cups luke warm water, plus
2 tablespoons luke warm water, plus
2 teaspoons luke warm water (105F/40C)
2 tablespoons fast-rising active dry yeast
2 cups unbleached flour
2 cups whole wheat pastry flour
2 teaspoons sea salt
1 tablespoon extra virgin olive oil
2 -4 tablespoons marmite
4 cups grated cheese (cheddar or combination of pizza cheeses, whatever you prefer)

Steps:

In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
Repeat with remaining dough or cut recipe in half for only one batch.

Nutrition Facts : Calories 288.5, Fat 11, SaturatedFat 6, Cholesterol 24.1, Sodium 754.7, Carbohydrate 35.4, Fiber 3.4, Sugar 1.1, Protein 13.1

Phyllo Cheese Straws With Pesto image

Provided by Wildflour

Time 40m

Yield 20 straws

Number Of Ingredients 7

8 ounces cream cheese with vegetables, softened
1 egg, lightly beaten
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1 (16 ounce) box phyllo dough, thawed
8 tablespoons butter, melted
store-bought basil pesto, for dipping

Steps:

Preheat oven to 375º.
In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.
Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
Lay out thawed phyllo dough.
Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.
Bake until golden, about 10 minutes.
Makes 20 straws.
Serve warm with pesto for dipping.