Best Louisiana Crab Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUISIANA HOT CRAB DIP



Louisiana Hot Crab Dip image

If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food.

Provided by Ruby Henderson

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 10

1/2 lb jumbo lump crabmeat
1 8oz pkg cream cheese
1/2 c mayonnaise
1/4 c grated parmesan cheese
3 Tbsp minced green onion (scallion) white and green parts
2 large galic cloves minced
2 tsp worcestershire sauce
2 Tbsp fresh lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Combine all ingredients in a caserole dish and stir gently until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top.
  • 3. Serve hot with hot sauce on the side for those who like it spicy hot. Enjoy!

LOUISIANA HOT CRAB DIP RECIPE - (4/5)



Louisiana Hot Crab Dip Recipe - (4/5) image

Provided by ukiahgal67

Number Of Ingredients 11

1/2 pound jumbo lump crabmeat, free of shells
1 (8-ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper, to taste

Steps:

  • Preheat oven to 325°F Combine crabmeat, cream cheese, mayonnaise, parmesan, onions, garlic, Worcestershire, lemon juice, hot sauce, Old Bay, salt and pepper in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot, with hot sauce on the side for those who like it spicy.

LOUISIANA CRAB DIP



Louisiana Crab Dip image

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

Steps:

  • In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.

Nutrition Facts :

LOUISIANA HOT CRAB DIP



LOUISIANA HOT CRAB DIP image

Categories     Shellfish

Number Of Ingredients 11

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Steps:

  • Directions: Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.

LOUISIANA HOT CRAB DIP



LOUISIANA HOT CRAB DIP image

Just another great recipe found on Facebook!

Provided by Sheila M

Categories     Seafood Appetizers

Number Of Ingredients 11

1/2 lb jumbo lump crabmeat,
1 pkg 8oz cream cheese
1/2 c mayonnaise
1/4 c grated parmesan
3 Tbsp minced green onions (white and green parts)
2 large garlic cloves, minced
2 tsp worcestershire sauce
2 Tbsp lemon juice
1 tsp hot sauce
1/2 tsp old bay seasoning
salt and pepper to taste

Steps:

  • 1. Preheat oven to 325 degrees F.
  • 2. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
  • 3. Adjust seasoning to taste.
  • 4. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • 5. Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.

LOUISIANA HOT CRAB DIP



Louisiana Hot Crab Dip image

Surprise your guests with this wonderful dip!

Provided by Daune (pronounced "Dawn") Browne @vavavoom

Categories     Cheese Appetizers

Number Of Ingredients 11

1/2 pound(s) jumbo lump crabmeat, free of shells
1 - 8-oz package cream cheese
1/2 cup(s) mayonnaise
1/4 cup(s) parmesan cheese
3 tablespoon(s) minced green onions (white and green parts)
2 clove(s) garlic, minced
2 teaspoon(s) worcestershire sauce
2 tablespoon(s) fresh lemon juice
1 teaspoon(s) hot sauce
1/2 teaspoon(s) old bay seasoning
- salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F.
  • Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
  • Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • Makes about 1-1/2 cups.

LOUISIANA HOT CRAB DIP



Louisiana Hot Crab Dip image

How to make Louisiana Hot Crab Dip

Provided by @MakeItYours

Number Of Ingredients 11

1/2 pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 tsp.Zatarains or Tony Chachere seasoning
Salt and pepper to taste

Steps:

  • . Preheat oven to 325 degrees F.
  • Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • Serve hot, with hot sauce on the side for those who like it spicy.
  • Makes about 1 1/2 cups

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fall Harvest Baked Apples_image Fall Harvest Baked Apples

Creole Cream Cheesecake With Caramel-Apple Topping_image Creole Cream Cheesecake With Caramel Apple Topping

Walnut-Maple Chiffon Cake_image Walnut Maple Chiffon Cake

Sesame Chicken Wings_image Sesame Chicken Wings

Broccoli and Orzo Casserole_image Broccoli and Orzo Casserole

Easy Applesauce Pork Chops Recipe - (4.2/5)_image Easy Applesauce Pork Chops Recipe (4.2/5)

Bob's Shrimp, Scallops and Asparagus Stir-Fry._image Bob's Shrimp, Scallops and Asparagus Stir Fry.

Corned Beef and Knockwurst Sandwich_image Corned Beef and Knockwurst Sandwich

"Lammas Ritual Potpourri"

MULLED CRANBERRY CIDER_image MULLED CRANBERRY CIDER

KRAFT'S PINECONE CHEESE SPREAD_image KRAFT'S PINECONE CHEESE SPREAD

Cheesy Tuna Casserole with Broccoli_image Cheesy Tuna Casserole with Broccoli

Stir-Fried Beef with Tomato and Basil_image Stir Fried Beef with Tomato and Basil

BACON WRAPPED WATER CHESTNUTS_image BACON WRAPPED WATER CHESTNUTS

Long Grain, Parboiled Rice Recipe - (3.5/5)_image Long Grain, Parboiled Rice Recipe (3.5/5)

Mushroom Onion Gruyere Tart_image Mushroom Onion Gruyere Tart

Figgy Pudding_image Figgy Pudding

Chicken Soup With Lentils and Barley_image Chicken Soup With Lentils and Barley

Fig Newtons (Homemade)_image Fig Newtons (Homemade)

ONION AND CARAWAY CRUSTLESS QUICHE_image ONION AND CARAWAY CRUSTLESS QUICHE

Related Topics