Best Louie Dressing For Seafood Salads Or Reuben Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUIE DRESSING



Louie Dressing image

I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.

Provided by calijenn

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
3/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons white onions, grated

Steps:

  • Combine the ingredients and mix very thoroughly. Refrigerate for a few hours before serving so all flavors blend.
  • Good on shrimp tacos, crab salad, and seafood cocktails.

Nutrition Facts : Calories 301.7, Fat 25.2, SaturatedFat 6.3, Cholesterol 35.6, Sodium 883.8, Carbohydrate 18.7, Fiber 1.1, Sugar 6, Protein 1.3

LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)



Louie Dressing (For Seafood Salads or Reuben Sandwiches) image

One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.

Provided by Rare Affaire

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup mayonnaise (Use a good variety, not a diet substitute. Deli Mayonnaise (Recipe With Tutorial) is best.)
2 tablespoons chili sauce (the red "cocktail sauce" type such as Homade or Heinz)
2 tablespoons sweet chili sauce (We prefer Caravelle)
1 lemon, juice of
1/2 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
salt & pepper, to taste

Steps:

  • In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
  • Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.

Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6

Related Topics