THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
NO BAKE BANANA PUDDING CHEESECAKE
If you're looking for the perfect dessert, look no further! This delicious and easy No Bake Banana Pudding Cheesecake is simple to make and full of flavor.
Provided by Janelle
Number Of Ingredients 9
Steps:
- In a bowl beat vanilla instant pudding and whole milk. Once fully mixed and creamy, set aside.
- In a second bowl, beat cream cheese until smooth.
- Add sugar and continue mixing.
- Add heavy whipping cream and vanilla and mix until medium peaks form.
- With a spatula, fold the pudding mixture into cream cheese mixture.
- Pour half the banana pudding mixture into the Vanilla wafer crust.
- Top with sliced bananas.
- Pour remaining cheesecake mixture on top of the bananas.
- Top entire pie with with cool whip.
- Cover and chill 4 hours or longer.
- Just before serving, add Nilla wafers and sliced bananas to the top of the cheesecake.
Nutrition Facts : Calories 260 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 100 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
LOSE THE WAFERS BANANA PUDDING
My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I spotted her "Banana Salad," as she called it, I forgot all about cakes and pies. This was IT--the best banana pudding in the world! Her secret? She did NOT use vanilla wafers like everyone else did. It was a simple banana pudding with...
Provided by Ellen Bales
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat unti thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- 2. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
- 3. Slice and stir in one or two of the bananas and then transfer into dessert dishes. Refrigerate if desired. Just before serving, top wih banana slices and peanuts.
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