Best Loris Quick And Easy No Bean Chili Dip Recipes

CHILI CHEESE DIP FROM HORMEL® CHILI

Chili Cheese Dip from Hormel® Chili image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS

5 Ingredient Yummy Layered Mexican Dip W/ No Beans image

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

Provided by 1stimeMom

Categories Winter

Time 33m

Yield 1 pan, 1-12 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces chili without beans (don't get the kind with beans- Hormel is best)
16 ounces cream cheese (full fat, low fat or no fat)
chopped bunch scallions also called green onion (grocers produce)
6 ounces green chilies (Mexican isle)
8 ounces cheddar cheese (or Mexican blend)
16 ounces tortillas or 16 ounces corn chips
pitted sliced black olives

Steps:

Preheat oven to 350 - don't nuke it!
Use large rectangular 11x14 glass baking dish/Pyrex.
Spread cream cheese on bottom of pan.
Spread chili no beans on top of that.
Spread green chilis on top of that.
Spread green onions/scallions on top of that (to taste).
You can add olives here if you wish.
Spread cheese on top of that.
You get the picture it's a layered dip. It's simple.
Bake at 350 until bubbly around edges.
Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
hand out recipe cards. Everyone will want it.