Best Lorilyns Deep Fried Stuffed French Toast Recipes
LORILYN'S DEEP FRIED STUFFED FRENCH TOAST
A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too! *Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle. We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup.
Provided by Tinkerbell
Categories Breakfast
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy.
- Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside.
- Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal.
- Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread.
- Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.).
- In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
- Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping.
- Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.)
- Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done.
- Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired.
- Repeat with the rest of the slices.
- Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies.
Nutrition Facts : Calories 514.1, Fat 17.4, SaturatedFat 9, Cholesterol 145.5, Sodium 1087.2, Carbohydrate 72.3, Fiber 2.8, Sugar 9.5, Protein 16.3
DEEP FRIED FRENCH TOAST
I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!
Provided by Smile1968
Categories Breakfast
Time 10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients first,then add Milk and Eggs.
- Beat all ingredients well.
- Cut Bread in half.
- Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
- My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
- You could also sprinkle some Powdered sugar on top when ready to serve.
Nutrition Facts : Calories 284.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 81.2, Sodium 649.8, Carbohydrate 47.1, Fiber 1.9, Sugar 2.3, Protein 10.5
DEEP FRIED FRENCH TOAST
Crispy coating outside, chewy inside.
Provided by xley5
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g
STUFFED FRENCH TOAST RECIPE
Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- Prepare all ingredients. Allow cream cheese to reach room temperature.
- In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
- In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
- Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
- On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
- Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
Nutrition Facts : Calories 475 kcal, Carbohydrate 56 g, Protein 13 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 152 mg, Sodium 495 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
SOUTHERN FRIED FRENCH TOAST
My mom used to make fried french toast on special occasions, it was a family favorite. It has a nice crispy coating on the outside. I like a good loaf of thick cut French bread for this.
Provided by Miss Erin C.
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and the baking powder together.
- Add the eggs and mix until it a smooth paste.
- Add milk gradually until it reaches the consistency of pancake batter.
- Add vanilla and cinnamon.
- Heat a frying pan with 1/2" of oil over medium heat.
- Dip pieces of bread into the batter.
- Gently place the bread into the oil, fry until golden on each side.
- Drain on paper towels and sprinkle with powdered sugar.
- Serve with warm syrup and butter.
- I use Ming Tsai's 8-Spice Powder instead of cinnamon, it's got cinnamon, allspice, anise, cardamom, ginger, fennel, clove and cumin in it.
- I got mine at Target, it adds a very exotic flavor.
Nutrition Facts : Calories 1122.9, Fat 20.5, SaturatedFat 6.2, Cholesterol 431.5, Sodium 1912, Carbohydrate 185.2, Fiber 9.5, Sugar 1.8, Protein 43.6
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