LORETTA LYNN'S RANCH SALAD
This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.
Provided by bratty
Categories Cauliflower
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Chill at least 4 hours before serving.
RANCH SALAD
This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.
Provided by Andrea Bernhard
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta.
- Drain and rinse under cold water until noodles are cold.
- Put cold noodles into bowl.
- Pour Ranch dressing over and coat noodles.
- Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
- Add Salad Seasoning and mix together.
- Refrigerate until time to serve.
Nutrition Facts : Calories 316.1, Fat 23.8, SaturatedFat 3.7, Cholesterol 15, Sodium 500.6, Carbohydrate 23.1, Fiber 1.9, Sugar 3.9, Protein 4
LORETTA LYNN'S CRISPY FRIED CHICKEN
Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Seasoned Flour Mixand set aside.
- Combine Batter ingredients.
- Heat Crisco to 365°F.
- Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.
Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6
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