Best Loretta Lynns Ranch Salad Recipes

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LORETTA LYNN'S RANCH SALAD



Loretta Lynn's Ranch Salad image

This is one of my Mom's recipes, and one of my BF's favorites. Not sure why it's named after Loretta Lynn. It's really, really good, and we especially enjoy it with a summer BBQ.

Provided by bratty

Categories     Cauliflower

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small onion, sliced thin and separated
1 head broccoli
1 head cauliflower
1 tablespoon bacon bits
1 cup mayonnaise
1/3 cup sugar
1/3 cup grated parmesan cheese
1 tablespoon vinegar
salt and pepper

Steps:

  • Mix all ingredients together.
  • Chill at least 4 hours before serving.

RANCH SALAD



Ranch Salad image

This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

Provided by Andrea Bernhard

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
2 -3 cups rotini pasta
1 green pepper, chopped
1 small red onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped (I use Roma)
1 tablespoon salad seasoning (seasoning isle)

Steps:

  • Cook pasta.
  • Drain and rinse under cold water until noodles are cold.
  • Put cold noodles into bowl.
  • Pour Ranch dressing over and coat noodles.
  • Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
  • Add Salad Seasoning and mix together.
  • Refrigerate until time to serve.

Nutrition Facts : Calories 316.1, Fat 23.8, SaturatedFat 3.7, Cholesterol 15, Sodium 500.6, Carbohydrate 23.1, Fiber 1.9, Sugar 3.9, Protein 4

LORETTA LYNN'S CRISPY FRIED CHICKEN



Loretta Lynn's Crispy Fried Chicken image

Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 (2 1/2-3 lb) roasting chickens, cut up
1/4 teaspoon poultry seasoning
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 cups flour
1 tablespoon garlic salt
1/2 teaspoon salt
2/3 cup flour
1 egg yolk, beaten
1/8 teaspoon pepper
3/4 cup water
Crisco (for frying)

Steps:

  • Combine all Seasoned Flour Mixand set aside.
  • Combine Batter ingredients.
  • Heat Crisco to 365°F.
  • Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6

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