Best Loretta Lynns Buttermilk Biscuits Recipes
LORETTA LYNN'S BUTTERMILK BISCUITS
Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl mix the flour, shortening, and salt together.
- Work in shortening with a fork until it looks like meal.
- Add in just enough buttermilk to make a nice stiff dough. If it looks too sticky, add just a little more flour, but do not overwork the dough. Touch it as little as possible.
- Roll out onto a floured board 1/2 inch thick. Cut out biscuits with a floured coffee cup or biscuit cutter. Place onto an ungreased baking sheet.
- Bake until golden brown. Remove from the oven and top each with a pat of butter.
Nutrition Facts : Calories 160.9, Fat 9.5, SaturatedFat 3.9, Cholesterol 10.8, Sodium 320.8, Carbohydrate 16.2, Fiber 0.6, Sugar 0.8, Protein 2.6
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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