Best Lorena Garcias Baked Crispy French Toast Recipes

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LORENA GARCIA'S BAKED CRISPY FRENCH TOAST



Lorena Garcia's Baked Crispy French Toast image

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

Provided by MarraMamba

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup 1% low-fat milk
3/4 cup half-and-half
1/2 cup Splenda sugar substitute, granular
2 tablespoons vanilla extract
4 large eggs
6 slices white bread, crusts removed and cut diagonally in half (1 inch slices)
4 cups corn flakes cereal, finely crushed
2 tablespoons ground cinnamon
1 cup strawberry, sliced
1 cup non-fat vanilla yogurt
fresh mint sprig (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
  • Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
  • Bake for 5 to 10 minutes or until golden brown.
  • Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 265.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 154.2, Sodium 383.4, Carbohydrate 36.7, Fiber 2.8, Sugar 7.2, Protein 9.8

CRISPY FRENCH TOAST



Crispy French Toast image

From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.

Provided by Julie Bs Hive

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups kellogg's corn flake crumbs
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Steps:

  • Place corn flake crumbs in a shallow dish and set aside.
  • Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
  • Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.

Nutrition Facts : Calories 398.9, Fat 8.6, SaturatedFat 4, Cholesterol 110.1, Sodium 452.4, Carbohydrate 69.9, Fiber 2.6, Sugar 28.7, Protein 12

CRISPY BAKED FRENCH TOAST



Crispy Baked French Toast image

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

EXTRA CRISPY FRENCH TOAST



Extra Crispy French Toast image

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Provided by mikeb

Categories     One Dish Meal

Time 7m

Yield 10 french toasts, 5 serving(s)

Number Of Ingredients 12

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

Steps:

  • Mix together the flour, sugar, vanilla, salt and cinnamon.
  • Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
  • Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
  • If the oil smokes, your pan is too hot; turn down the heat.
  • With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
  • Let the oil drip off, as much as possible.
  • To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7

BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

CRISPY FRENCH TOAST



Crispy French Toast image

Make and share this Crispy French Toast recipe from Food.com.

Provided by grandma2969

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

4 large eggs, beaten
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups corn flakes cereal, crushed
1 loaf French bread, cut into 10 slices
maple syrup

Steps:

  • whisk first 5 ingredients together in a shallow dish -- set aside.
  • spread crushed cereal on a plate.set aside.
  • dip bread slices into egg mixture; turn once to coat both sides.
  • place in crushed cereal; turn once to coat both sides.
  • arrange on a buttered baking sheet --
  • bake at 450* for 5 minutes.
  • flip bread slices.bake an additional 5 minutes.
  • drizzle with maple syrup; serve warm.

Nutrition Facts : Calories 183.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 86.3, Sodium 379.8, Carbohydrate 29.3, Fiber 1.6, Sugar 0.9, Protein 7.3

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