Best London Broil Marinade Recipes

" ANT" KELLY'S LONDON BROIL MARINADE

Steps:

• Mix all marinade ingredients together.
• Lightly score meat in a diamond pattern on each side.
• Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
• Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Can be frozen in the marinade too (see "For Camping" for how I do this).
• 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
• Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness. I have been asked about roasting temperatures, I have never done this, always grill or broil.
• **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.

LONDON BROIL MARINADE

Steps:

• Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.

ED'S LONDON BROIL MARINADE

Steps:

• Blend onion, soy sauce, browning sauce, seasoned salt, and garlic in a blender until smooth.

GRILLED LONDON BROIL WITH BALSAMIC MARINADE

Steps:

• 1. Place London Broil in a glass dish. Pierce with fork (both sides). Rub both sides with olive oil.
• 2. Combine remaining ingredients in a bowl. Pour over London Broil. Cover and refrigerate 6 or more hours. Turning every 1-2 hours. Let sit at room temperature 30 minutes before grilling.
• 3. While it is resting bring the extra marinade to a boil for 2 minutes. While grilling baste the meat with the marinade. *(see personal notes for extra marinade ideas)
• 4. Grill (Charcoal) over medium heat for 7 to 9 minutes per side. Grill until the internal temperature reads at least 145 degrees Fahrenheit. Let the meat rest for about 10 minutes before slicing

ZIPPY LONDON BROIL MARINADE

Steps:

• Mis all ingredients together in a zip lock bag.
• Add roast.
• Squeeze as much air out as possible and place in refrigerator.
• Marinate 24 hours, turning occasionally.
• Take out roast.
• Grill or cook as you like.

EASY LONDON BROIL MARINADE

Steps:

• Marinade at least 6 or 7 hours in refrigerator.
• I usually use a gallon size baggie to put everything in.

WHISKEY MARINADE FOR LONDON BROIL

Steps:

• Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
• Broil or grill to desired doneness and slice on the diagonal.

BALSAMIC MARINADE LONDON BROIL

Steps:

• Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Place London broil in a ziplock bag or baking dish and cover with the marinade up to 24 hours prior to cooking. Preheat grill to high heat. Grill London broil on high for 4-5 minutes for the first side. Flip, reduce heat to medium-high, and grill for another 5-6 minutes. Remove from heat, allow to rest 5 minutes, then slice thinly and serve. London broil tends to be a tougher cut of meat, being that it is so lean. We recommend allowing the meat to marinate for up to 24 hours to help tenderize the steak before cooking.

PEPPERY LONDON BROIL MARINADE

Steps:

• Stab that flank, with a dinner fork, creating holes.
• Combine garlic, salt, pepper and Worestshire sauce in a large sealable bag.
• Add steak, shake, and marinate in fridge for 4 hours, turning once.
• Grill or broil to your temperature preference.

GRILLED LONDON BROIL WITH OLIVE OIL AND BALSAMIC VINEGAR MARINADE

Steps:

• Stir all marinade ingredients together until blended. Pour into a large ziplock bag add meat turn to coat, seal bag. Refrigerate for 3 to 4 hours, turning occasionally. Remove bag from refrigerator and allow meat to reach room temperature in the marinade. For medium rare, grill the steak over moderate to high direct heat for 6 to 8 minutes per side, allow steak to rest for 10 minutes before cutting.

LONDON BROIL WITH CHILI MARINADE

Steps:

• Place steak in a large ziploc bag.
• Mix remaining ingredients together and pour over steak.
• Seal bag and refrigerate for 2-3 hours turning occasionally.
• Remove from fridge about 20-30 minutes before you are going to grill it.
• Brush a little olive oil on your grill rack and preheat the grill.
• Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
• Grill, turning as needed and brushing with the reserved marinade until done to your liking.
• Mine took about 20 minutes for medium rare.
• Let stand 10 minutes and then slice thinly against the grain of the meat.
• Serve and enjoy!

JAPANESE MARINADE FOR LONDON BROIL

Steps:

• mix all ingredients together.
• blend until emulsified in blender/stick blender.
• Pour into large ziplock bag with meat.
• refrigerate at least 3 hours.

GRILLED LONDON BROIL WITH A SESAME-SOY-BROWN SUGAR MARINADE RECIPE - (4.5/5)

Steps:

• Whisk together oil, Worcestershire, soy sauce, brown sugar, sesame seeds, ginger, garlic powder and dry mustard. Pour over London Broil in a 9 x 13 pan and marinate for least 24 hours and up to 48 hours. If marinade does not completely cover the meat, turn the meat several times during the marinade period. Bring the meat to room temperature before grilling otherwise you will have to cook it too long and the meat will be tough. Let the meat cook for 15 minutes on one side, 10 minutes on the other. If you are not sure use a meat thermometer and cook until medium. It will continue to cook after you remove it from the grill so don't leave it on too long. While the meat is resting, place a few pats of butter on top. They will melt and give the meat a richer flavor. Slice the meat as thinly as you can against the grain. If you totally screw up and cook the meat too long and it's tough, melt some butter and hit it with a bit of soy sauce and drizzle it over the meat, no one will ever know.

LONDON BROIL MARINADE

Steps:

• 1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
• 2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
• 3. Preheat an outdoor grill for high heat, and lightly oil grate.
• 4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
• My Note: Since the title uses "London Broil" and the recipe uses "Flank Steak" I can see where there would be some confusion. I decided to use London Broil because it was on sale. This is definitely a thicker, tougher cut of meat and needs a longer marinating time 48 hours. I know that seems like a bit much but trust me it will pay off in the end. I used this marinade for 1 & 1/2 pounds of steak. I used kosher salt, low sodium soy sauce, olive oil vs. veg., chili sauce vs. ketchup, and added a splash of white wine vinegar. I put everything into a ziploc bag and let it go, turning it every so often and rubbing the marinade into the meat. After it's grilled to your liking cut against the grain and serve with a baked potato and fresh garden salad!
• Now, when London Broils are on sale, I buy several, make a big batch of this marinade, let them sit a day or two, then put them in individual freezer ziploc bags, with the marinade. Then, on a busy day, I can just pull out the pre-marinated steaks, defrost, grill, and enjoy! Great time and money saver, and so yummy!
• One time the meat didn't come out very tender so I added about 3 Tbls of lemon juice to act as a tenderizer. I also added about 2 tsp of worchestershire sauce.(we call it rooster sauce), 2 tsp of fish sauce, 1 tsp of ground ginger, chili sauce instead of ketchup and a tsp of garlic powder. I broiled this instead of grilling (due to the nasty weather) and it turned out really good.
• Using a london broil vs flank steak (as the recipe indicates) I added 2 tsp of lemon juice to assist in the tenderizing process, then marinated the meat for three days. Definitely more tender than a regular london broil using the marinade -- Next time I'll up the garlic and omit the oregano which overpowered the other flavors in the marinade. Will make again with modifications.

MARINADE FOR LONDON BROIL

Steps:

• Marinate for two days. Broil until internal temperature reaches 120°F.
• This is enough marinade for a 3 lb flank steak.

LONDON BROIL MARINADE

Steps:

• Mix all ingredients.
• Pour over meat.
• Pierce with fork.
• Refrigerate overnight.

LONDON BROIL MARINADE

Steps:

• Marinate overnight in a zip lock bag.
• This recipe is enough for 3 lbs of your favorite meat.

LONDON BROIL MARINADE

Steps:

• Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. (Read here for other marinade ideas.)
• Add the roast to a large bowl and pour the marinade over the London Broil. Toss to make sure all sides are well covered. Cover the bowl and refrigerate for 6 to 24 hours.
• Preheat your oven to 450 degrees. Prepare a roasting pan with a wire rack.
• Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes at 450 degrees. Reduce the temperature of the oven to 350 degrees and continue roasting until the meat registers 125 degrees with an instant read thermometer, about 30 to 45 minutes.
• Remove from the oven and let stand for 10 minutes before slicing. Cut in thin slices to serve.

LONDON BROIL MARINADE

Steps:

• 1 Mix all marinade ingredients together. 2 Lightly score meat in a diamond pattern on each side. 3 Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies. 4 Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. 5 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature. 6 Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness. 7 **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.