Best Lomi Lomimaldives Recipes
LOMI LOMI(MALDIVES)
The Republic of Maldives is a sunbathed group of islands southwest of India, dotted along the Indian ocean. Lomi Lomi is sweet and tart, spicy and refreshing, yin and yang. Since it only contains three ingredients, the drink comes together very quickly. The method is easy and you can make as little or as much as you like. Enjoy! From Four Seasons Maldives.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4-6 cups
Number Of Ingredients 4
Steps:
- To make the ginger juice:.
- Combine 1 cup peeled & grated ginger, with 4 cups boiling water. Strain. Alternatively you can boil the ginger until it reaches desired strength.
- You can also run fresh ginger through a juicer, if you have one, but the result is much more potent, so you won't need as much in the recipe.
- Ginger juice keeps for at least a week in the fridge.
- To make the Lomi Lomi:.
- I have put it in cups to make it easy, but here is the method to make as much or as little as you want.
- Mix 1 part ginger juice(1 cup), 1.5 parts lime juice(1 1/2 cups) and 1-3 parts honey (1-3 cups or to taste).
- Mix with lots of crushed ice, or blend the Lomi Lomi and ice together, like a frozen margherita(yum!).
- You will have enough ginger juice to make 3 more batches of Lomi Lomi!
- NOTE: Be sure to thoroughly mix the honey into the juices first while still hot, before adding the ice, or the honey will harden like rock and wont blend into the drink.
Nutrition Facts : Calories 350, Fat 0.9, SaturatedFat 0.6, Sodium 17.9, Carbohydrate 92.4, Fiber 3.5, Sugar 71.8, Protein 2.5
LOMI LOMI
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
Provided by SAXONY
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the salted salmon, tomatoes, white onion, green onion, sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve chilled.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 3.6 g, Cholesterol 5.4 mg, Fat 1.2 g, Fiber 1 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 476.5 mg, Sugar 2.1 g
LOMI LOMI
Provided by Food Network
Time 12h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Salt the salmon to the point where it has a light crust and let it sit in refrigerator overnight. Rinse the salt off the salmon and slice it into small pieces. Add the salmon to a large mixing bowl and add the onion and tomatoes. Mix with your hands, or as they call it in Hawaii, Lomi Lomi, a saying used locally that means 'to massage'. Serve chilled.
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