Best Lollipop Drink Recipes
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LOLLIPOP (DRINK)
My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour shots in order into the glass.
- Stir drink or you can use a martini shaker to mix the ingredients, however you want to do it.
- Top drink with a cherry and enjoy!
Nutrition Facts : Calories 139.4, Fat 0.2, Sodium 2, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
ROOT BEER LOLLYPOPS
Make and share this Root Beer Lollypops recipe from Food.com.
Provided by Dienia B.
Categories Candy
Time 1h
Yield 8 lollies
Number Of Ingredients 5
Steps:
- Grease 8 metal lollipop molds.
- Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.
- Once the mixture comes to a boil, reduce back to low heat.
- Continue to cook until it reaches 300°F on candy thermometer (it will take 15 minutes total).
- If crystals form around edge of pan, brush them back with moistened pastry brush.
- Remove from heat add root beer.
- Fill each mold with 1 tablespoon mixture.
- Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.
Nutrition Facts : Calories 66.1, Sodium 0.3, Carbohydrate 17.3, Sugar 14.2
HOMEMADE LOLLIPOPS
I found this recipe on Reader's Digest Canada's web page. I copied it directly from there to make it readily available on this site. RD.ca: These pretty pops will delight youngsters-and they are far more flavorful than the store-bought kind.
Provided by Sacha Lynn
Categories < 60 Mins
Time 40m
Yield 12 lollipops
Number Of Ingredients 5
Steps:
- Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310°F (or 98°F above the boiling point of your water) on a candy thermometer.
- Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
- Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick. Allow candy to cool completely. Wrap each lollipop in plastic wrap.
- *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process.
Nutrition Facts : Calories 74.9, Sodium 2.3, Carbohydrate 19.5, Sugar 17.6
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