Best Logans Bonus Tracks Recipes

LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS

Steps:

• Place 2 cups flour in a large mixing bowl.
• Add yeast, salt, sugar and dry milk.
• Set aside.
• In a mixing bowl, combine water and egg and stir to blend.
• Make a well in the center of the dry ingredients.
• Pour water mixture into well.
• Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
• Add 1/2 the melted butter and beat to incorporate.
• Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
• Cover bowl with plastic wrap.
• Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
• Allow batter to rise until doubled in bulk, about 1 hour.
• Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
• Punch down batter (batter will be extremely soft and sticky).
• Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
• Brush dough with 1/2 remaining melted butter.
• Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
• In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
• Brush tops of cooked rolls with remaining melted butter.
• Serve immediately.

LOGAN'S BONUS TRACKS

Steps:

• Korean chicken wings: grilled marinated wings, soy sauce, ginger, garlic, sesame oil, sherry wine, tomato paste, brown sugar, crushed red pepper, green onion
• Deep Fried Pork Ribs: marinated ribs deep fried served with spicy vinegar
• Garlic Shrimp: shrimp, fresh garlic, italian parsly, seafood seasoning, lemon zest, crushed red pepper, evoo & butter
• Fried Wangs: marinated cheicken wings...breaded in seasoned flour then deep fried to perfection
• Thai Wangs: baked wings tossed in red curry, honey, butter, lime juice, soy sauce & cilantro
• Garlic Blue Crabs: blue crabs sauteed in evoo, butter, fresh garlic, italian parsley, crushed red pepper, lemon zest
• Mini Me Caprese Salad: grape tomatoes, fresh basil, mini fresh mozzarella balls on a stick, drizzled with evoo & balsamic vinegar...salt and fresh black pepper
• Kenzie's Poached Pear Delites: pie crust shells topped with poached pears, proscuitto, gorgonzola blue chees & walnuts. drizzled with a wine reduction
• Choco Blackberries: chocolate covered blackberries
• Best Mini Bird Sliders: ground mini chicken burgers seasoned with greek seasonings topped with crumbled bacon, sundried tomatoes, blue cheese, caramelized onions & fresh basil...olive oil mayo spread on buns
• Yummy Banana Bites: chocolate, pecan, toasted coconut covered bananas
• Chicken Salad Mini's: chicken salad with grapes, celery, red onion, cashews, mayo & sea salt & pepper on mini cresent rolls
• Devine Deviled Eggs: made with mayo, mustard, capers, sweet pickle relish, paprika, season salt & pepper
• Surf & Turf Stuffed Meatballs: seasoned ground chuck stuffed with crabmeat and veggies....topped with a yummy sauce
• Big Bird Wrapped in Miss Piggy: bacon wrapped chicken breasts with blue cheese, fresh basil and sun dried tomatoes
• Crab Cake Balls: deep fried crab cake balls
• Glorious salads: Potato, broccoli & fruit salads
• Now Walk It Out Salads: pasta, crestview caviar & veggie salads
• Shrimp Cocktail: shrimp cocktail with tomatillo cocktail sauce
• Asian Salads & Shrimp: peanut coleslaw, kimchee, bean sprouts, turnip kimchee, asian stir-fry shrimp
• Chicken on a stick: asian seasoned and grilled