Best Loaded Slow Cooker Potatoes Recipes

SLOW-COOKER LOADED MASHED POTATOES

Steps:

• Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

LOADED SLOW-COOKER BAKED POTATOES

Steps:

• Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
• In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
• Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.

SLOW COOKER LOADED MASHED POTATOES (WITH OPTIONAL BACON)

Steps:

• Add potatoes to a 3-quart or larger slow cooker. Dot with the butter and sprinkle on the salt. Pour water or vegetable broth over the top. Cook on high for 4-5 hours or low 7-8 hours, or until potatoes are fork-tender. Turn off the slow cooker, remove the lid, and let cool for a few minutes.
• Add 1/2 cup half-and-half and sour cream. Mash and stir with a potato masher until well-combined. Add more half-and-half for a thinner consistency, if desired. Stir in 1 cup cheddar cheese and most of the scallions, reserving some of the green slices for garnish. Taste and add additional salt and some pepper if desired.
• Transfer to a medium-size casserole dish or serving bowl, piling the potatoes lightly. Add additional butter, if desired, and top with the remaining cheddar cheese and the remaining scallions. Pass with the bacon in a separate bowl so diners can top with bacon if desired (or leave it off if they prefer).

SLOW-COOKER LOADED CHEESY POTATOES

Steps:

• Prick potatoes with fork; brush with oil. Wrap individually in Reynolds Wrap® Aluminum Foil.
• Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 4-1/2 hours).
• Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.

SLOW-COOKER LOADED POTATOES O'BRIEN SOUP

Steps:

• Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
• Add potatoes, cheese and bacon bits; mix well. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
• Sprinkle with onions before serving.

LOADED SLOW-COOKER POTATOES RECIPE - (5/5)

Steps:

• 1. Line a slow cooker with foil and sppray with cooking spray. add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat. 2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (the bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).