Best Loaded Peanut Butter Monster Cookies Recipes

SOFT BATCH PEANUT BUTTER MONSTER COOKIES

Soft Batch Peanut Butter Monster Cookies image

Monster cookies are loaded with creamy peanut butter, chewy oats, colorful m&ms, and gooey chocolate chips! They bake up super thick, with chewy edges and incredibly soft centers. A must try for all of my fellow cookie monsters out there!

Provided by Ashley Manila

Categories Dessert

Time 1h

Number Of Ingredients 17

Ingredients

1 cup (227 grams ounces) unsalted butter, at room temperature
1 cup creamy peanut butter, at room temperature
2 teaspoons pure vanilla extract
1 and 1/4 cups light brown sugar, packed
1/3 cup granulated sugar
2 large eggs, at room temperature
1 large egg yolk, at room temperarure
2 cups (240 grams) all-purpose flour
1 cup old-fashioned oats
1/2 cup quick oats
1 teaspoon baking soda
1 and 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 and 1/2 cups M&M candies
1 and 1/2 cups semi-sweet chocolate chips
1/2 cup salted peanuts, roughly chopped

Steps:

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld electric mixer, beat the butter on medium speed until smooth and creamy.
Add in the peanut butter and vanilla and beat until smooth, about 2 minutes.
Next add in both sugars and beat until light and fluffy, scraping down the sides and bottom of the bowl as needed, about 2 minutes.
Add in the eggs and yolk, one at a time, beating well after each addition. Turn mixer off.
Add in the flour, oats, baking soda, baking powder, cinnamon, and salt. Whisk the ingredients together lightly before turning the mixer back on low and mixing in the dry ingredients until just combined. Be sure not to over mix here.
Turn mixer off and use a spatula to fold in the M&Ms, chocolate chips, and peanuts.
Cover the bowl and place it in the fridge for 30 minutes, or up to 2 days.

MONSTER COOKIES II

Monster Cookies II image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 11

Ingredients

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 ½ teaspoons corn syrup
1 ½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g

PEANUT BUTTER MONSTER COOKIES

Peanut Butter Monster Cookies image

Provided by Food Network

Categories dessert

Time 30m

Yield 5 1/2 dozen cookies

Number Of Ingredients 15

Ingredients

1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
or 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
2/3 cup sugar
2/3 cup firmly packed light brown sugar
1 tsp. vanilla extract
1 cup Jif® Extra Crunchy Peanut Butter
2 large eggs
1/4 cup water
1/2 cup Pillsbury BEST® All Purpose Flour
1 cup miniature or regular colorful candy coated chocolate pieces
2 tsps. baking soda
1/2 tsp. salt
4 cups quick rolled oats
1 cup semi-sweet chocolate chips
1 cup flaked coconut (optional)

Steps:

HEAT oven to 350 degrees F. Beat shortening, sugar, brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy. Add peanut butter, eggs and water; mix well.
COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips. candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
DROP by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten to 2-inch circles. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
VARIATION
JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed above. Drop by 1/4-cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten to 3-inch circles. Bake 13 to 15 minutes or until light brown around edges. Makes 1 1/2 dozen.