Best Loaded Greek Topping Pizza Recipes

LOADED GREEK TOPPING PIZZA

Loaded Greek Topping Pizza image

Make and share this Loaded Greek Topping Pizza recipe from Food.com.

Provided by queenbeatrice

Categories Greek

Time 30m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces pizza dough
1 cup pizza sauce
1 1/2 cups mozzarella cheese
2 cups cooked chicken, cubed
1 large red onion, sliced thin
1/2 cup feta cheese, crumbled
1/4 cup tomatoes, seeded, diced
1/4 cup kalamata olive, crushed
1 tablespoon oregano, fresh

Steps:

Preheat oven to 400 degrees Fahrenheit.
Grease 12 inch x 12 inch non-stick pizza pan with vegetable shortening.
Spread pizza dough onto pizza pan.
Spread pizza sauce over dough.
Top with remaining ingredients.
Bake 12 to 15 minutes or until bottom of crust is golden brown.

Nutrition Facts : Calories 366.9, Fat 20.5, SaturatedFat 9.9, Cholesterol 102.4, Sodium 900.7, Carbohydrate 13.7, Fiber 1.3, Sugar 8.7, Protein 31.2

32 BEST GREEK PIZZA RECIPES

32 Best Greek Pizza Recipes image

Provided by Bella Bacinos

Categories Pizza Recipes

Number Of Ingredients 32

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep the recipe in 30 minutes or less!

Nutrition Facts :

MAKEOVER LOADED PIZZA

Makeover Loaded Pizza image

Now everyone can enjoy family pizza night. We lightened up a classic recipe and shaved off half the calories, three-fourths of the saturated fat, two-thirds of the sodium and cholesterol, and ALL of the guilt. We swear that the kids won't even notice the difference! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1-1/2 cups sliced fresh mushrooms
1/4 cup each chopped green pepper, sweet red pepper, white onion and red onion
2 garlic cloves, minced
1 tablespoon canola oil
1/4 pound lean ground beef (90% lean)
1 turkey Italian sausage link (4 ounces), casing removed
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
15 turkey pepperoni slices (1 ounce)
2 tablespoons sliced ripe olives
1-1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese

Steps:

In a nonstick skillet, saute the mushrooms, peppers, onions and garlic in oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain., Coat a 14-in. pizza pan with cooking spray and sprinkle with cornmeal. On a lightly floured surface, roll dough into a 15-in. circle. , Transfer to prepared pan. Build up edges slightly; prick dough thoroughly with a fork. Bake at 400° for 8-10 minutes or until lightly browned., In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder and pepper; spread over crust. Top with the vegetables, meat mixture, pepperoni and olives. Sprinkle with cheeses. , Bake for 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 758mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges