WHIPPED CHOCOLATE AND CHERRY PIE

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Whipped Chocolate And Cherry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 6

11 large marshmallows
1/3 cup(s) milk
1 - piece (3 ounces) milk chocolate candy bar, chopped
1 - container (8 ounces) frozen whipped topping, thawed and divided
1 - graham cracker crust (10 inches)
1 can(s) (21 ounces) cherry pie filling

Steps:

  • In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  • Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  • Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.

*** Explore more Whipped Chocolate And Cherry Pie Recipes »

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