Best Loaded Fried Potato Grilled Cheese Sandwich Recipes

30 BEST GRILLED CHEESES TO TRY TODAY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grilled cheese in 30 minutes or less!

LOADED POTATO GRILLED CHEESE SANDWICH

Steps:

• Start by cleaning and slicing your potato into roughly 1/4 inch slices.
• Fill the bottom of your skillet with oil, about 1/2 inch deep, and heat up.
• Throw in your potato slices, and dash each slice with pepper, onion powder, garlic powder, salt, and parsley.
• Let them cook for about 2 -3 minutes (until golden) and flip.
• Repeat steps 3 and 4 with the opposite side of potatoes.
• Once both sides of potatoes are golden brown, place them on a plate.
• Now it is time to build your grilled cheese. Place a slice of bread down, your cheddar cheese, potatoes, sprinkle with chives, add bacon, and finally your other slice of bread.
• Clean your skillet and spray with non-stick cooking spray.
• Grill your sandwich on each side until golden brown, as shown.
• Serve and enjoy!

GRILLED CHEESY LOADED POTATOES

Steps:

• Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
• Heat a 10-inch cast-iron skillet on direct heat and add the bacon; cook, stirring often, until crispy, about 5 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate; set aside.
• Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. Cook, uncovering the grill and stirring every 5 minutes, until the potatoes are tender, about 20 minutes.
• Sprinkle with the Cheddar and move back to direct heat. Cook, uncovered, until the potato bottoms are golden and the cheese is melted, about 10 minutes, depending on the heat of your grill. Let cool for 10 minutes, then dot with the sour cream and sprinkle with the scallions and reserved bacon.

LOADED FRIED POTATO GRILLED CHEESE SANDWICH

Steps:

• 1. In a fry pan heat enough canola oil to lightly cover bottom of pan and place potato slices to cover bottom of pan..salt and pepper. Cook until tender and browned nicely. Then drain potatoes on paper towel and sprinkle with a pinch of garlic powder.
• 2. While potatoes are cooking, cook bacon until crispy and drain well on paper towel. You could use Canadian bacon..fry until warmed and browned on each side before adding to sandwich.
• 3. Generously butter slices of bread on the outside of each piece only..place 1 T. or more of sour cream on the side that is not buttered...lay one piece of bread buttered side down in a fry pan and add cheddar cheese, then potato slices..(about 5-6 per sandwich) if desired add a little more sour cream at this time,then add green onions, bacon pieces..then add another slice of cheddar cheese before topping with other slice of bread. Grill on both sides until golden brown and cheese is melted. ENJOY! (picture is sour cream on the bread for the inside of sandwich before grilling)
• 4. I used a heavy saucepan to place on top of the sandwich when grilling the second side..helps to press the sandwich together nicely..