Best Loaded Cheesy Mashed Potato Balls Recipe By Tasty Recipes

Loaded Cheesy Mashed Potato Balls Recipe by Tasty image

Provided by Tasty

Categories Sides

Yield 7 servings

Number Of Ingredients 11

4 cups mashed potato, leftover/cold - prepared to your liking
½ cup green onion, sliced
¾ cup cooked bacon, chopped
1 teaspoon garlic powder
½ teaspoon black pepper
2 eggs
cheddar cheese, block - cut into small cubes
1 cup flour
1 cup bread crumbs
oil, for frying
salt, to taste

Steps:

Cut cheddar cheese block into small cubes.
Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams

Loaded Cheesy Mashed Potato Balls Recipe - (4.7/5) image

Provided by á-50883

Number Of Ingredients 9

1 pouch Betty Crocker™ roasted garlic mashed potatoes
2 tablespoons butter
1/2 cup milk
3 slices bacon
3/4 cup shredded cheddar cheese
1 large egg
2 tablespoons snipped chives
1 1/2 cup Progresso™ panko bread crumbs
4 cups vegetable oil

Steps:

Cook the Betty Crocker™ mashed potatoes according to package directions. You'll use the butter and milk for this. Once the potatoes are made, let cool to room temperature. Render your bacon until crispy. Set aside on paper towels; crumble into bacon bits. In a large bowl, combine the potatoes, cheese, egg, chives and bacon bits. Mix until thoroughly combined. Using your hands, roll mixture into 1-inch balls. Toss in the panko until covered all over. Set aside on a plate to rest 15 minutes. Heat the oil in a large, wide pot. Once hot enough, gently lower the balls into the hot oil, and fry until golden all over. Continue in batches, and set aside on paper towels to drain. Garnish with chives and serve immediately.