HAM AND VEGETABLE ROLL-UPS

Ham and Vegetable Roll-ups image

My fiance and I like to hunt for wild asparagus come the spring. He's not much of a vegetable eater-but when I roll up these easy, nutritious appetizers, he can't get enough of them. The roll-ups are ideal for children too-they're a fun way to "disguise" vegetables they usually turn down! -Jody Steinke, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 cups seasoned croutons
1/4 cup butter, melted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 tablespoons lemon juice
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup plain yogurt or sour cream
1 teaspoon dried minced onion
1 teaspoon Worcestershire sauce
8 slices boiled ham, sliced thin
8 spears fresh asparagus
1/2 pound sliced fresh mushrooms
2 tablespoons cold butter

Steps:

Combine the croutons and 1/4 cup butter; spread in a 9-in. square baking dish. Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside. , In a bowl, combine the spinach, yogurt, onion and Worcestershire sauce; spread on ham slices. Top each with an asparagus spear; roll up. Place rolls seam side down in baking dish; spoon remaining sauce over top. Saute mushrooms in 2 tablespoons butter; sprinkle on top. Bake at 350° for 25 minutes or until bubbly.

Nutrition Facts : Calories 521 calories, Fat 46g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 11g protein.