Best Liver And Onions Cafeteria Style Recipes

LUBY'S CAFETERIA BEEF LIVER AND ONIONS

Steps:

• Soak liver in cold salted water for 15 to 20 minutes.
• In 10-inch skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender and lightly browned.
• Sprinkle with salt.
• Keep warm.
• In a shallow bowl, whisk together milk and eggs until well blended.
• Place bread crumbs in separate shallow bowl.
• Rinse liver under cool running water.
• Pat dry with paper towels.
• Dip into milk mixture, then into bread crumbs, coating evenly.
• Heat oil in large skillet over medium heat.
• Add liver and cook 2 to 3 minutes on each side or until cooked through.
• Top with onions.

ABSOLUTE BEST LIVER AND ONIONS

Steps:

• Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
• Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
• When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

LIVER AND ONIONS

Steps:

• Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
• Combine the flour, pepper and salt, mix well.
• Coat the liver thoroughly in the flour mixture.
• Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
• When all done, reheat the onions in remaining butter.
• Serve the onions on top of the liver.

BAKED CALF LIVER AND ONIONS WITH GRAVY

Steps:

• Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
• Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
• Cover with remaining soup mixture.
• Cover dish with foil and bake at 350 for 1-1/2 hour.
• Serve with mashed potatoes.

LUBY'S LIVER AND ONIONS

Steps:

• Melt butter over medium heat in a large skillet and add sliced onions. Cook until tender.
• Mix the flour and seasoned salt together on plate, large bowl, or ziplock bag.
• Dredge each piece of liver in flour mix being sure to cover all of the liver. Coat all of the slices of liver.
• Remove the onions from the skillet and keep warm.
• Add 2 tablespoons butter and 2 tablespoons coconut or canola oil to skillet and turn heat up to medium high. I prefer coconut oil.
• Add dredged liver to skillet and cook on each side for 2-3 minutes. Don't overcrowd the skillet. It will take 3-4 batches to cook the liver. Move to a plate and keep warm between batches.
• Once all the liver is cooked, reheat the onions then place over the livers.
• You can cover with a brown, cream, beef, or mushroom gravy if you prefer.

VENETIAN CALF LIVER AND ONIONS

Steps:

• Heat 3 tablespoons oil in heavy large skillet over medium heat.
• Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sauté until onion is tender and brown, about 20 minutes.
• Transfer to bowl.
• Add remaining 1 tablespoon oil to skillet.
• Add garlic and cook until golden brown, about 2 minutes.
• Discard garlic.
• Combine flour, remaining 1/2 teaspoon thyme and remaining 1/2 teaspoon sage in bowl.
• Season with salt and pepper.
• Pat liver dry and add to flour mixture and toss to coat.
• Add butter to garlic oil and melt over medium-high heat.
• Add liver and stir until beginning to brown on outside but still pink inside, about 3 minutes.
• Add onions and sauté until liver is just cooked through, about 5 minutes.
• Stir in parsley.