Best Littlemafias Hungarian Coleslaw Recipes

HELEN'S HUNGARIAN COLESLAW

Steps:

• Mix dressing ingredients until smooth.
• place sliced cabbage in colander, sprinkle with salt and mix well.
• let drain for at least 1/2 hour.
• squeeze cabbage in colander with hands to remove excess water.
• mix onion and carrot into cabbage.
• add dressing, and mix well.
• cover and refrigerate for a few hours to let flavors develop.

LITTLEMAFIA'S HUNGARIAN COLESLAW

Steps:

• Slice cabbage head into slaw.
• Mince onion and green pepper and add to bowl.
• Add vinegar. sour cream,sugar,salt and pepper.
• Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
• Taste, add more salt if needed. Add more vinegar if wanted.
• Sprinkle paprika. Refrigerate till serving time.
• Good the next day also.

LITTLEMAFIA'S CABBAGE AND CARAWAY SALAD/ COLESLAW

Steps:

• Finely shred the cabbage and the onion,.
• Mix all the ingredients.

TRADITIONAL COLESLAW

Steps:

• Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
• In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.