Best Little Smokey Joes Recipes

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LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

SMOKY BACON WRAPS



Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

LITTLE SMOKEY JOES



Little Smokey Joes image

A favorite at parties.

Provided by Leila Hutchins

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 3

1 lb bacon, may take more
1 pkg miniature smoked sausage links
1 c brown sugar, firmly packed

Steps:

  • 1. Cut bacon strips in thirds. wrap one piece of bacon around each sausage and secure with a toothpick.
  • 2. Place wrapped sausages in a foil-lined baking pan. Sprinkle with brown sugar.
  • 3. Bake, uncovered, at 400 degrees for about 30 minutes until bacon is crisp and sausages is heated through. Brown sugar will be thick syrup by this time.
  • 4. Remove from pan and arrange on plate for serving. Best when served warm from the oven.

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