Best Little Lucky Whoopie Pies Recipes

LITTLE LUCKY WHOOPIE PIES

Little Lucky Whoopie Pies image

These individual pies are easy to prepare with Betty Crocker™ Super Moist™ butter recipe chocolate cake mix, and Lucky Charms cereal marshmallows are the perfect decoration.

Categories Dessert

Time 40m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ butter recipe chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1/4 cup vegetable shortening
1/4 cup butter
2 tablespoons granulated sugar
1/2 teaspoon pure mint extract
Green food color
1 tablespoon milk
2 cups powdered sugar
1 cup marshmallows from any size package Lucky Charms™ cereal

Steps:

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
Allow cakes to cool on parchment for 10 minutes on a wire rack.
In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
Reduce speed to low and add granulated sugar, mint extract, food color and milk.
Add powdered sugar 1/2 cup at a time until smooth.
Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Whoopie Pie, Sodium 170 mg, Sugar 19 g, TransFat 0 g

LITTLE LUCKY WHOOPIE PIES

Little Lucky Whoopie Pies image

Blogger Catherine Davis of Oh My Sugar High shares a fun St. Patrick's Day recipe for Whoopie Pies. Lucky Charm's cereal adds an adorable touch to these green, frosting-filled whoopie pie treats!

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 box Betty Crocker® SuperMoist® butter recipe chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1/4 cup vegetable shortening
1/4 cup butter
2 tablespoons granulated sugar
1/2 teaspoon pure mint extract
Green food color
1 tablespoon milk
2 cups powdered sugar
1 cup marshmallows from any size package Lucky Charms® cereal

Steps:

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
Allow cakes to cool on parchment for 10 minutes on a wire rack.
In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
Reduce speed to low and add granulated sugar, mint extract, food color and milk.
Add powdered sugar 1/2 cup at a time until smooth.
Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.