LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE
Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.
Provided by rickoholic83
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in a large bowl.
- Stir in chicken, tomato, cheese and basil.
- Line each pita half with 1/4 cup greens.
- Divide chicken mixture evenly among pita halves.
Nutrition Facts : Calories 329.1, Fat 7, SaturatedFat 1.8, Cholesterol 70, Sodium 404.9, Carbohydrate 35.2, Fiber 1.9, Sugar 1.8, Protein 29.2
LITTLE ITALY PANINI
Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread pesto on inside of each slice of bread.
- Create sandwich by layering tomato, cheese, meat, and peppers.
- Grill on panini press or skillet until heated through and cheese is melted.
Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5
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