Best Little Italy Chicken Pitas With Sun Dried Tomato Vinaigrette Recipes

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LITTLE ITALY CHICKEN PITAS WITH SUN-DRIED TOMATO VINAIGRETTE



Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette image

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato olive oil
1 tablespoon sun-dried tomato, oil packed, drained and chopped
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
4 cups cooked chicken, shredded
1 cup tomatoes, chopped
1/2 cup asiago cheese, grated
1/4 cup fresh basil, thinly sliced
6 pita bread, 6-inches each, cut in half
3 cups mixed baby greens

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Stir in chicken, tomato, cheese and basil.
  • Line each pita half with 1/4 cup greens.
  • Divide chicken mixture evenly among pita halves.

Nutrition Facts : Calories 329.1, Fat 7, SaturatedFat 1.8, Cholesterol 70, Sodium 404.9, Carbohydrate 35.2, Fiber 1.9, Sugar 1.8, Protein 29.2

LITTLE ITALY PANINI



Little Italy Panini image

Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection. You could sub salami for capicola.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices ciabatta
1 teaspoon pesto sauce
2 slices tomatoes
1 slice provolone cheese
3 slices capicola, hot variety preferred
roasted sweet red pepper (antipasto)

Steps:

  • Spread pesto on inside of each slice of bread.
  • Create sandwich by layering tomato, cheese, meat, and peppers.
  • Grill on panini press or skillet until heated through and cheese is melted.

Nutrition Facts : Calories 105.5, Fat 7.5, SaturatedFat 4.8, Cholesterol 19.3, Sodium 247.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1.2, Protein 7.5

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