Best Little Egg And Ham Pies Recipes

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LITTLE EGG AND HAM PIES



Little Egg and Ham Pies image

Make and share this Little Egg and Ham Pies recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil or 1 teaspoon butter
12 slices good quality ham (thin slices)
12 large free-range eggs
2 tablespoons cream
sea salt
fresh ground black pepper
2 tablespoons parsley, roughly chopped
4 tablespoons freshly grated parmesan cheese

Steps:

  • Heat oven to 180°C (350°F).
  • Lightly oil or butter a 12-hole muffin tray.
  • Line the base and most of the sides of each mould with a slice of ham.
  • Break an egg into the ham.
  • Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
  • Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
  • Leave to cool for 5 minutes.
  • Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
  • Eat warm or at room temperature.

Nutrition Facts : Calories 89.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 190.2, Sodium 97.7, Carbohydrate 0.5, Sugar 0.2, Protein 7

CHEESY HAM & EGG HAND PIES



Cheesy Ham & Egg Hand Pies image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 pies

Number Of Ingredients 9

2 tablespoons salted butter
7 large eggs
1 tablespoon chopped fresh chives
Kosher salt and freshly ground black pepper
1 cup diced ham
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar
One 17.3-ounce box frozen puff pastry, thawed
2 tablespoons poppy seeds

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  • Add the butter to a nonstick skillet over medium heat. Beat 6 of the eggs together in a bowl. When the butter has melted, add the beaten eggs and the chives to the skillet, then a pinch of salt and pepper. Scramble the eggs until cooked through, about 2 minutes. Remove from the heat and add to a bowl to cool slightly.
  • Add the ham, mozzarella and Cheddar to the eggs and mix to combine. Set aside.
  • Make an egg wash with the remaining egg and a splash of cold water in a small bowl.
  • Lay out the sheets of puff pastry and cut into twelve 3-by-5-inch rectangles. Divide the egg mix among six of the puff pastry rectangles, leaving borders empty around the edges. Brush the borders with the egg wash and top each with another puff pastry rectangle. Using a fork, crimp the edges to seal. Transfer to the lined baking sheet. Brush the tops with the egg wash and sprinkle with the poppy seeds. Bake until golden, about 20 minutes.
  • Serve hot and enjoy.

HAM AND EGG PIE



Ham and Egg Pie image

Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.

Provided by Dienia B.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup milk
1 cup evaporated milk
4 eggs
1/4 lb ham, chopped
1/4 lb cheddar cheese, shredded
1 unbaked pie shell

Steps:

  • Mix milk, evaporated milk, eggs, ham, and cheddar cheese together.
  • Pour mixture into unbaked pie shell.
  • Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 385.8, Fat 25.1, SaturatedFat 10.7, Cholesterol 171.6, Sodium 672.2, Carbohydrate 20.3, Fiber 1.1, Sugar 0.3, Protein 19.2

HAM AND EGG PIE



Ham and Egg Pie image

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Provided by Jini7328

Categories     Savory Pies

Time 1h20m

Yield 1 pie, 2-8 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Steps:

  • Line pie plate with one crust.
  • Spread half of the ham across it.
  • Then spread the diced hard-boiled eggs on top of the ham.
  • Spread the other half of the ham on top of the eggs.
  • Pour the white sauce evenly over the ham and eggs.
  • Top with the second crust-- crimping the edges tightly and cutting vent holes.
  • Bake at 350 for about an hour, until the crust is golden brown.

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