Best Little Bumps On A Log Recipes

LITTLE BUMPS ON A LOG

Steps:

• Fill celery with peanut butter.
• Press the chocolate covered raisins into the peanut butter.
• Serve and eat! Oh, and enjoy!

ANTS ON A LOG

Steps:

• wash celery sticks and cut in half, giving you 8 sticks in total.
• spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
• Dig in and enjoy.

FANCY CHICKEN LOG

Steps:

• Beat together first 3 ingredients. Blend in next 2 ingredients and 2 Tbsp parsley.
• Refrigerate remaining parsley. Shape mixture into 9' log. Wrap in plastic wrap and
• chill 4 hours or overnight. Toss together remaining parsley and almonds: use to coat log.
• Serve with RITZ crackers. Yields about 3 Cups spread.

ANTS ON A LOG CELERY SALAD

Steps:

• Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
• Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
• Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
• Thinly slice 1 small shallot crosswise into rings.
• Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
• Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
• Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

BUMPS ON A LOG

Steps:

• Split banana in half lengthwise.
• Spread each half with peanut butter.
• Evenly space blueberries in the peanut butter down the length of each banana half.

ANTS ON A LOG

Steps:

• Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

SUNNY'S BUGS ON A LOG

Steps:

• For the filling: Add the peanut butter, cocoa powder, honey, cinnamon sugar and avocado to a food processor and blend on high until smooth and aerated. Scoop into a piping bag or sealable plastic bag. Refrigerate for 10 to 15 minutes.
• For the logs and insects: Choose a tip for piping or cut a hole in the corner of the plastic bag. Place the celery leaves in the recess of the celery stalks and pipe the filling over them, leaving a bit of the leaves sticking up on the sides of each. Top with one of each "insect"--a raspberry, raisin, dried cherry and pretzel--along the length or make logs to your liking.