Best Little Bacon Smokies Recipes
BACON-WRAPPED BROWN SUGAR SMOKIES (KATHY LITTLE) RECIPE - (4.5/5)
Provided by LADONMANK
Number Of Ingredients 4
Steps:
- Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick. Place one layer of bacon wrapped smokies on large heavy cookie sheet. Cover completely with brown sugar. Cover with foil. At this point you can refrigerate overnight if you need them for the next day. Bake at 375 covered for 30-40 minutes. Remove foil and turn oven to broil. WATCH carefully. Let broil approx. 3-5 minutes until bacon is crisp. Remove from oven and pour juice from pan into crockpot. Be careful , I put the foil back on leaving 1 corner open. Using hot pads, pour juice into crockpot. Remove foil and turn smokies over and broil 2-3 minutes on other side just until crisp. Remove and put in crockpot on WARM. Make plenty because these disappear quick!
LITTLE BACON SMOKIES
Make and share this Little Bacon Smokies recipe from Food.com.
Provided by PeachPie24
Categories Pork
Time 40m
Yield 4 skewers, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
- Sprinkle with brown sugar.
- Cook 15 minutes, flip, and then cook an additional 15 minutes.
- Remove little smokies from oven and broil until bacon has reached desired crispness.
Nutrition Facts : Calories 713.1, Fat 54.5, SaturatedFat 18.5, Cholesterol 99.8, Sodium 1412.7, Carbohydrate 37.8, Sugar 36.6, Protein 18.2
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