Best Listy I Recipes
CZECH LISTY CELESTIAL CRUST
Make and share this Czech Listy Celestial Crust recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until lemon colored and creamy.
- Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
- Sift in flour to make a stiff dough.
- Turn out on a floured board and knead 7 minutes until elastic and smooth.
- Cover and let rest 10 minutes.
- Roll out half the dough at a time.
- Cut a center in each piece.
- Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
- Drain on paper towels.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 262.3, Fat 5.5, SaturatedFat 2.8, Cholesterol 74.5, Sodium 129.9, Carbohydrate 45, Fiber 1.3, Sugar 8.5, Protein 7.5
LISTY OR "LEAVES"
Every Czech family has their own recipe for Listy. It was a treat when grandma made these as there were 26 of us grandkids and when we all came home, we gobbled these up!
Provided by Sheila Kremer
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix all together and roll out real thin like noodles. Cut in long strips about 1 to 1-1/2 inches wide to with sharp knife or pizza cutter and then cut strips into squares. Fry in deep fat like doughnuts. Sprinkle with sugar. Best when eaten warm!
LISTY (CZECH "LEAVES")
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Provided by sklhczech
Categories Czech
Time 1h
Yield 36 leaves, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and roll out on floured board like for noodles.
- Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
- Fry in hot grease (375).
- Turn over once and fry until light golden brown.
- Remove from grease and drain on paper towels.
- Sprinkle with sugar or powdered sugar.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7
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