Best Linzer Torte Wheat Free No Refined Sugar Recipes

LINZER TORTE (WHEAT FREE, NO REFINED SUGAR)

Steps:

• Preheat oven to 350ºF. Combine flour, almonds, cinnamon and salt in a medium bowl; set aside.
• Beat honey, butter and lemon peel in a large bowl with electric mixer. Beat in egg until well blended.
• Beat in flour mixture at low speed until well blended. Spoon 2/3 of dough onto bottom of 10-inch tart pan with removable bottom. Pat dough evenly over bottom and up side of pan. Spread jam over bottom of dough.
• Roll remaining 1/3 of dough on lightly floured surface into 10x6-inch rectangle. Cut into narrow strips and arrange in a lattice design over jam.
• Bake 25 minutes or until crust is golden brown. Cool completely on wire rack. Serve at room temperature.

LINZER TORTE

Steps:

• Preheat oven to 325 F.
• Chop or crumble cold butter into flour.
• Add almonds.
• Mix sugar with the spices and egg yolks, add to flour mixture.
• Bring the dough together and knead until well blended.
• Place two-thirds of the dough into a 9 inch ungreased cake pan.
• with a removable bottom.
• Spread dough over the bottom and about 1 inch up the sides.
• Chill pan for an hour.
• Roll out remaining dough on lightly floured surface into a.
• rectangle 10x 5 inches and chill for 1 hour.
• Spread jam over bottom of pan.
• Cut 1/2 inch wide strips of the rolled out dough.
• Lift with a spatula and arrange lattice style over the jam.
• Fasten the ends around the rim of pan by pressing lightly.
• Brush with egg white and bake on the lower shelf of the oven for 1 hour and 15 minutes.
• Set pan on a rack and partly cool before removing the rim of the pan.

LINZER TORTE

Steps:

• Combine the flour, sugar and ground almonds into a pile on a large workspace, then make a well in the middle of the mound.
• Add the butter, egg yolks, vanilla extract, cinnamon and nutmeg into the well.
• Knead the dry and wet ingredients with your hands until well-blended and the butter is thoroughly incorporated into the mix.
• Prepare a springform pan by lining it with parchment paper.
• Take roughly 3/4 of the dough and spread it all uniformly across the bottom of the springform pan. It should be at least 1/2 an inch thick, with a slight lip around the edges.
• Combine the jam and brandy in a mixing bowl, then spread across the dough in the springform pan. The lip of the dough should still be higher than the jam; if not, use a little of the remaining dough.
• Divide the rest of the dough into thin strips, and place them across the top of the dough, forming a lattice from edge to edge.
• Bake the torte in a 375-degree oven for 35 minutes, until the jam is bubbling a bit and the dough is starting to turn golden brown.
• Remove from the oven and let rest for 15 minutes.
• Carefully peel down the edges of the parchment paper away from the edges.
• Sprinkle the top of the torte with confectioner's sugar.

OLD FASHIONED LINZER TORTE

Steps:

• sift togeather flour,sugar,baking powder,salt,cinnamon.
• Cut in brown sugar and butter.
• Add egg and almonds.
• Blend with fork or pastry blender.
• Save 1/2 cup of dough,and chill.
• Press remaning dough into bottom and sides of 8in springform pan.
• (Do not cover rim of pan) Fill with cream filling,top with raspberry sauce.
• Sprinkle remaning dough over top.
• Bake (375) 30 to 35 minutes Cream filling beat egg until fluffy,about 2 monutes.
• Gradually add sugar,beat until thick and lemon colored.
• Blend in 1/4 cup of flour and 1/4 tsp salt.
• Gradually add scalded milk,return to top of double boiler,cook (stirring constantly) until thick.
• Cover and cook 4 to 5 minutes,stirring occsionally.
• Add vanilla,cool.
• Raspberry sauce combine raspberries 2 Tsp sugar,2 Tsp corn starch.
• Add lemon juice,bring to boil,cook 5 minutes,unti it starts to thicken.
• Cool.

LINZER TORTE BARS

Steps:

• Preheat oven to 375F.
• Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
• Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
• Spread preserves over crust.
• Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
• Bake at 375F for 20-25 minutes or until light golden brown.
• Cool completely before cutting into bars.

LINZER TORTE

Steps:

• Preheat oven to 350°F.
• Beat egg yolks.
• Whip egg whites to stiff peaks.
• Cream butter and sugar until light and fluffy.
• Add beaten egg yolks, almonds and brandy and lemon rind and juice.
• Sift flour and baking powder together and add gradually to creamed mixture.
• Fold in stiffly-beaten egg whites.
• Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides.
• Fill with jam.
• Roll remaining dough, cut into strips and place into crisscrosses on top.
• Bake for 45 minutes.
• Before serving, fill any hollows with jam.