Best Linguini Salad Recipes

LINGUINI SALAD

Linguini Salad image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

Toss Veggies with linguini and dressing.
Variation: Toss in any variety of vegetables.

LINGUINI SALAD (PASTA SALAD)

Linguini Salad (Pasta Salad) image

Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.

Provided by Vicki in CT

Categories Onions

Time 17h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces linguine
2 tomatoes, diced
1 cucumber, seeded and diced
1 cup sliced fresh mushrooms
1/4 cup diced onion
8 ounces Italian salad dressing
4 tablespoons fresh basil

Steps:

Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
Chill for several hours to blend flavors. Stir occasionally.
Top with fresh chopped basil when ready to serve.

Nutrition Facts : Calories 309.5, Fat 9.1, SaturatedFat 1.5, Sodium 474.7, Carbohydrate 48.9, Fiber 2.6, Sugar 5.2, Protein 8.4

LIP-SMACKING LINGUINI SALAD WITH HORSERADISH DRESSING

Lip-Smacking Linguini Salad with Horseradish Dressing image

Make and share this Lip-Smacking Linguini Salad with Horseradish Dressing recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dry linguine
3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
2 tablespoons horseradish (or more if you wish)
1/2 teaspoon dill weed (optional)
1 dash Tabasco sauce
salt & freshly ground black pepper (to taste)
1 cup thinly sliced fresh mushrooms
2 cups small cauliflower florets
2 cups cooked baby shrimp (defrosted if frozen)
2 green onions, thinly sliced
2 hard-boiled eggs, peeled and quartered lengthwise

Steps:

Put on a large pot of salted water to boil; when boiling, break linguini into thirds and drop into water.
Cook until pasta is al dente; drain, rinse with cold water, then leave in colander to drain well.
Meanwhile, prepare dressing: In a mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, horseradish, dill weed (if using) and Tabasco sauce; taste and add salt and/or pepper if you wish.
In a large serving bowl, combine drained linguini with mushrooms, cauliflower florets, shrimp and green onions; add dressing (depending on how creamy you like your salad, you may not use it all) and combine well.
Arrange hard-boiled egg quarters around edge of bowl, cover, and chill until serving.

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