Best Linguine With Creamy Arugula And Goat Cheese Recipes

CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE

Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese image

Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 lb spaghetti
1 tbsp extra-virgin olive oil
1 1/4 lb cremini mushrooms, sliced
1/2 tsp salt
4 cloves garlic, peeled and chopped
4 cups arugula, coarsely chopped
6 oz goat cheese, crumbled
1/3 cup flat-leaf parsley, chopped

Steps:

Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.

GOAT CHEESE AND ARUGULA OVER PENNE

Goat Cheese and Arugula over Penne image

This is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Provided by Christine L.

Categories Everyday Cooking Vegetarian Side Dishes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

5 ½ ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
¼ cup olive oil
2 teaspoons minced garlic
½ teaspoon ground black pepper
½ teaspoon salt
8 ounces penne pasta

Steps:

Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 29.7 g, Cholesterol 20.5 mg, Fat 17.8 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 6.8 g, Sodium 334 mg, Sugar 2.1 g

LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE

Linguine With Creamy Arugula and Goat Cheese image

Provided by Marian Burros

Categories dinner, pastas, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup arugula, about one bunch or less
1/2 cup nonfat plain yogurt
1/2 cup reduced-fat ricotta
3 tablespoons reduced-fat goat cheese
1/8 teaspoon salt
Freshly ground black pepper to taste
8 ounces fresh eggless linguine

Steps:

Bring water to boil in covered pot for linguine.
Trim and wash arugula thoroughly. Dry thoroughly.
In food processor, blend yogurt, ricotta and goat cheese until creamy.
Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
Cook linguine according to package directions.
When linguine is cooked, drain and top immediately with sauce.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams