Best Chicken Noodles Over Mashed Potatoes Recipes

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CHICKEN NOODLES OVER MASHED POTATOES



Chicken Noodles over Mashed Potatoes image

This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.

Provided by EZ Baker

Categories     Clear Soup

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cut-up fryer chicken, washed, skin left on
1 (12 ounce) package egg noodles
8 medium potatoes, peeled
Lawry's Seasoned Salt
salt
pepper
1/2 cup milk
3 tablespoons butter
water
1/2 yellow onion

Steps:

  • In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
  • Boil on medium high for 2 hours, adding water as needed.
  • Remove chicken from pan, being careful to leave broth in pot.
  • De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
  • Top off water and add some more seasoning salt.
  • Bring to boil. Add egg noodles.
  • Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
  • Drain. Add milk, butter, and salt and mash.
  • Cook chicken and egg noodles until noodles are tender.
  • Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

CHICKEN NOODLES OVER MASHED POTATOES RECIPE



Chicken Noodles over Mashed Potatoes Recipe image

Provided by dragonfly27

Number Of Ingredients 7

1 box chicken stock
chopped 1/2 c green onions
1/2 c chopped carrots & celery
1 can creamed corn
1 can whole kernel corn
1 can cream chicken soup
1/2 tsp garlic salt, onion salt, salt, pepper.

Steps:

  • Cook on stove for 15 minutes. Add 1 can chicken or 2-3 cooked chicken breasts and one bag of Amish home-made noodles. Can add 1 cup hot water if you need more juice. Cook until soft. I served it w/mashed potatoes and added about a cup of my potato water when I drained my potatoes to mash.

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