Best Linguine With Chicken And Peanut Sauce Recipes

PASTA WITH PEANUT SAUCE

Pasta With Peanut Sauce image

This pasta dish has a slightly Asian flavor, and is spicy.

Provided by MARBALET

Yield 6

Number Of Ingredients 9

Ingredients

1 (8 ounce) package angel hair pasta
½ cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup chicken broth
½ cup fresh bean sprouts
1 red bell pepper, thinly sliced
4 green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into cubes

Steps:

Cook angel hair pasta in a large pot of boiling water until al dente.
Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
Saute chicken until done. Set aside.
Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g

CHICKEN & PASTA IN PEANUT SAUCE

Chicken & Pasta in Peanut Sauce image

The first time I used a bottled sauce and did not like it but then I found Sharon123's recipe for Peanut Sauce and fell in love! Recipe #37244 is what I used but use whatever peanut sauce that fits your taste buds. I do know that a good quality peanut sauce can make or break this recipe. Nice simple meal to put on the table even during a busy week.

Provided by HokiesMom

Categories Chicken

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces thin spaghetti, dry
1 bunch baby broccoli, cut into 2-3-inch lengths
1 medium sweet red pepper, cut into thin strips
1 lb chicken breast, boneless & skinless
1 tablespoon olive oil
1/2 cup peanut sauce (I used Chinese Peanut Sauce)
salt
fresh ground pepper
crushed red pepper flakes

Steps:

Cook pasta according to package directions. Add broccoli and sweet pepper during the last 3 minutes of cooking and then drain well. Return pasta & veggies to pan and set aside.
Cut chicken into strips or large cubes and sprinkle with salt and pepper.
In large skillet heat olive oil over medium high heat. Cook chicken in hot oil 8 to 12 minutes or until no longer pink (170F), turning over while sauteing.
Transfer chicken to the pan with the pasta & veggies. Toss with the peanut sauce and heat through over medium heat.
Sprinkle each individual serving with crushed red pepper flakes to taste.

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