Best Lindas Veggie And Cream Cheese Stuffed Celery Recipes

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LINDA'S VEGGIE AND CREAM CHEESE STUFFED CELERY



Linda's Veggie and Cream Cheese Stuffed Celery image

I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!

Provided by Lindas Busy Kitchen

Categories     < 15 Mins

Time 10m

Yield 25-30 serving(s)

Number Of Ingredients 4

8 stalks celery, cut into 3-inch pieces washed and dried well (very important)
2 (8 ounce) packages cream cheese, room temperature
1 -2 tablespoon milk
1 (1 1/4 ounce) packet dry vegetable soup mix, I used Knorr's

Steps:

  • Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
  • Cut into 3" pieces, and set aside.
  • Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  • Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
  • Add Vegetable Soup dip mix, and mix well.
  • Stuff celery with cream cheese mixture.
  • Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
  • Serve.

Nutrition Facts : Calories 69.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 20.1, Sodium 164.2, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 1.4

LINDA'S RANCH AND OLIVE STUFFED CELERY



Linda's Ranch and Olive Stuffed Celery image

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

Provided by Lindas Busy Kitchen

Categories     Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

8 celery ribs, cleaned (dried well-very important)
2 (8 ounce) packages cream cheese, room temperature
1 -2 tablespoon milk, as needed
1 (1 1/4 ounce) packet hidden valley dry ranch dip mix
10 green olives, diced very small

Steps:

  • Wash celery. Dry well with a paper towel (very important).
  • Cut into 3" pieces, and set aside.
  • Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  • Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
  • Add Ranch dip mix, diced green olives, and add to all. Mix well.
  • Stuff celery with cream cheese mixture.
  • Wrap, and put in refrigerator for at least 1 hours.

Nutrition Facts : Calories 68.9, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.9, Sodium 89.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.9, Protein 1.2

TREVA'S STUFFED CELERY



Treva's Stuffed Celery image

Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.

Provided by Richard-NYC

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 bunch celery
8 ounces brick cream cheese, softened
1 (5 ounce) jar pimento stuffed olives (sliced)
0.5 (10 ounce) can black olives (sliced)
1 tablespoon mayonnaise
salt and pepper
paprika

Steps:

  • Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
  • Combine cream cheese, olives and mayo in mixing bowl.
  • Season with salt (go easy olives are salty) and pepper.
  • Spread mixture into celery sticks.
  • Sprinkle with paprika.

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
ΒΌ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

HORSERADISH CREAM CHEESE STUFFED CELERY



Horseradish Cream Cheese Stuffed Celery image

When spreading the cream cheese mixture on the celery sticks, leave about an inch at one end of the celery stalk empty. This ensures your guests don't end up with cream cheese on their fingers. Originally Real Simple Magazine, June 07.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, room temp
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt (or more)
1 bunch celery, cut into 3-inch sticks
walnuts, chopped very fine
black pepper, for garnishing

Steps:

  • With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can be refrigerated for up to 24 hrs).
  • Mix the spread with chopped walnuts and then spread mixture on the celery sticks.
  • Sprinkle with black pepper.

Nutrition Facts : Calories 213.5, Fat 20.1, SaturatedFat 12.6, Cholesterol 63.2, Sodium 351.2, Carbohydrate 4.4, Fiber 1.2, Sugar 1.8, Protein 5

OLIVE-STUFFED CELERY



Olive-Stuffed Celery image

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 dill pickle spear plus 1 teaspoon juice
3 sweet pickles plus 1 teaspoon juice
6 pitted ripe olives plus 1 teaspoon juice
6 pimiento-stuffed olives plus 1 teaspoon juice
1 package (8 ounces) cream cheese, softened
1/3 cup Miracle Whip
1/4 teaspoon salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

Steps:

  • Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SHIRLEY'S STUFFED CELERY WITH NUTS



Shirley's Stuffed Celery With Nuts image

Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!

Provided by Lindas Busy Kitchen

Categories     Cheese

Time 15m

Yield 24-36 pieces, depending on how lg. the stalks are

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1/2 cup walnuts, finely chopped
3 tablespoons milk
1 bunch celery, cut into 3-inch pieces

Steps:

  • Put cream cheese in a bowl in the microwave for 45 secs. to soften.
  • Add milk, and mix well.
  • Add walnuts, and mix well.
  • Cut stalks of celery into thirds, and wash and dry well, (very important).
  • Stuff celery with cream cheese mixture, and refrigerate.

Nutrition Facts : Calories 85.9, Fat 8.3, SaturatedFat 4.3, Cholesterol 21.1, Sodium 72.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.5, Protein 2

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