Best Lindas Toll House Pie Recipes
LINDA'S TOLL HOUSE PIE
I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a lg. bowl, beat the eggs until foamy.
- Mix in flour, sugar, and brown sugar until well blended.
- Blend in melted butter or margarine.
- Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
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