Best Lindas Once Baked Biscotti Recipes

ALMOND BISCOTTI

Almond Biscotti image

I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. Michaelson, St. Charles, Illinois

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar, divided
3 large eggs, room temperature
1 teaspoon anise extract
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
1/2 cup chopped almonds
2 teaspoons 2% milk

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half; on the foil, shape each portion into a 12x3-in. rectangle. Brush with milk; sprinkle with remaining sugar. , Bake at 375° until golden brown and firm to the touch, 15-20 minutes. Lift foil with rectangles onto a wire rack; cool for 15 minutes. Reduce heat to 300°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake until firm, 10 minutes longer. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

LINDA'S ONCE-BAKED BISCOTTI

Linda's Once-Baked Biscotti image

My sister developed this recipe and I made it for the first time last Christmas. The biscotti turned out great, despite the fact that I mistakenly baked them twice.

Provided by Artemis Platts

Categories Dessert

Time 1h20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 large eggs
1 teaspoon grated lemon rind
1/4 cup anisette
1/4 cup rum
1 1/2 cups whole raw almonds

Steps:

Mix all ingredients in order listed.
Grease and flour a cookie sheet.
Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
Bake at 350 degrees for 1 hour.
Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.