Best Lindas Noodle Kugel Recipes

Linda's Noodle Kugel Recipe image

Provided by lisaS

Number Of Ingredients 13

KUGEL:
16-ounces medium noodles, cooked, about 2 cups cooked noodles
1 1/2 cup sugar
1 teaspoon vanilla
1 (16-ounce) package sour cream
1 (16-ounce) package cottage cheese, small curd
8 eggs
2 (4-ounce) sticks of butter, melted
1 (8-ounce) package cream cheese, softened
TOPPING:
8 teaspoon sugar
8 tablespoons melted butter
Graham cracker crumbs, enough to make a crumble when combined with previous ingredients, about 4 whole crackers

Steps:

Combine 1 1/2 cups of sugar, vanilla, sour cream, cottage cheese, eggs, 2 sticks of melted butter, and cream cheese in a blender, then blend until smooth. You can do this in batches if not everything fits in the blender. In a large bowl, mix the cheese mixture with the cooked noodles. Grease a 9x13-inch pan and add noodles. Crumble together 8 teaspoons of sugar, 8 tablespoons of melted butter, and Graham crackers until they make a crumble or sand-like texture. Add topping onto the noodles. Bake at 350°F for 1 hour. Let cool slightly before serving.

Noodle Kugel image

Provided by Dave Lieberman

Categories side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.